New York Can’t Quit Grits
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Katherine Cole: Why Boulder in Colorado is a ‘secret’ wine haven
‘Do I go to Boulder for wholesome things like farmers’ markets? Er, no. I go there to drink wine,’ writes our US columnist, Katherine Cole, who lifts the lid on this mountain city’s thriving scene.
Decanter • Katherine ColeEditors’ picks: A range of great wines to try – October 2026
Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried.
Decanter • Decanter StaffProsecco: The ultimate buyer’s guide
Top-choice party fizz it may be, but there’s far more to northern Italy’s tank-method Prosecco when you delve into the complexities of its origins.
Decanter • Abbie BenningtonWarming Golden Chicken Noodle Soup
Warming Golden Chicken Noodle Soup. The coziest golden chicken noodle soup! Tender shredded chicken, vegetables, and egg noodles simmer in a rich, savory broth with turmeric and warming spices. Easy stovetop or crockpot recipe! READ: Warming Golden Chicken Noodle Soup.
Half Baked Harvest • Tieghan GerardRibera del Duero vintage report: Brilliant wines of all hues
This year’s Ribera del Duero vintage report saw our experts blind taste 342 wines from the region. Here we present their pick of the crop.
Decanter • Ines SalpicoCôte-Rôtie’s conundrum: Could a Burgundy-style cru system ever work?
With 73 lieux-dits and a complex landscape, the northern Rhône’s Côte-Rôtie has long debated whether to introduce a Burgundy-style cru system. Matt Walls explores what that might look like, and leading producers weigh in on the debate.
Decanter • Matt WallsPanel tasting results: Stunning southern Rhône cru whites
These southern Rhône cru whites perfectly encapsulate why the style is growing both in popularity and availability, backed up by increasing quality.
Decanter • Matt WallsExpert’s Choice: 18 wines to toast the revival of German and Austrian fizz
Top-tier Germanic sparkling wines are challenging Champagne’s hegemony. Caro Maurer MW catches up with the best of German and Austrian Sekt.
Decanter • Caro Maurer MWChocolate Orange Shortbread
These chocolate orange shortbread biscuits are rich, crumbly and full of flavour, combining the depth of cocoa with the brightness of fresh orange zest. They’re easy to slice and bake, and the dough keeps its shape well, making this a straightforward but rewarding biscuit to prepare. This recipe is a twist on traditional shortbread, which
A Mummy Too • Emily LearyAir Fryer Apple Turnovers
Air fryer apple turnovers are one of those brilliantly simple bakes that deliver far more joy than their effort might suggest. Crisp, flaky layers of puff pastry give way to a soft, warmly spiced apple filling, with each bite offering that satisfying contrast of textures that makes turnovers so popular. The filling is straightforward —
A Mummy Too • Emily LearyCheese Shortcrust Pastry
This cheese shortcrust pastry is buttery, crisp and packed with savoury flavour, thanks to a generous helping of Parmesan and a touch of English mustard.
A Mummy Too • Emily LearyLemon Drizzle Bundt Cake
This lemon drizzle Bundt cake is a bright, zesty bake with a beautifully fluffy crumb and a rich, buttery lemon flavour. Baked in a decorative Bundt tin, it makes an elegant centrepiece, with a golden crust and a delicate drizzle of icing that catches the light and highlights the shape. The sponge itself is soft
A Mummy Too • Emily Leary458: Nine Favorite Things
458: Nine Favorite Things. Nine Favorite Things: from cozy fall recipes to holiday fashion finds to beauty favorites and Christmas inspiration. READ: 458: Nine Favorite Things.
Half Baked Harvest • Tieghan GerardPinotage Day: 10 award-winning wines to try
Pinotage is a bold, smoky red wine known for its ripe plum and blackberry flavours, robust structure and unmistakable South African character. Wine lovers toast the Cape’s homegrown grape on International Pinotage Day, held on the second Saturday of October each year.
Decanter • Martin GreenChef Ryan Bartlow Takes the Night Off to Watch the Bears
Twenty-five years ago, Ryan Bartlow was a young cook fresh out of culinary school who decamped for San Sebastián. There, he worked at Akelarre, one of Spain’s most storied, Michelin-starred restaurants, but his fondest food memories of his time there are not of the duck foie gras or ... More »
Grub Street • Adam ReinerSalon of DWWA 2026: Slovenia celebrates its medal winners
Indigenous grapes, ageworthy sweet wines and a strong showing from across the Balkans took centre stage at the 12th Salon of DWWA medal winners in Slovenia.
Decanter • Loukia XinariEasy Mummy Cookies
Soft, buttery brown sugar cookies dipped in chocolate, wrapped in white chocolate, and finished with googly eyes! These adorable mummy cookies are easy to make, so delicious, and perfect for Halloween parties, gifting, and spooky season fun!
Half Baked Harvest • Tieghan Gerard5-ingredient Soups for Busy Fall Nights
Fast and flavorful weeknight soups with minimal ingredients.
Food52 • Food52Mezcal: Terroir vs varietal – which is more important?
The agave spirit itself may be clear, but the answer to this conundrum is less so, writes Chris Madigan in this article exploring the influence of terroir and varietal on mezcal.
Decanter • Chris MadiganAndrew Jefford: ‘What struck me was the creativity of Germany’s younger winemakers’
Our award-winning columnist meets members of Germany’s Generation Riesling, and finds young winemakers demonstrating what can be achieved with the power of imagination
Decanter • Andrew Jefford5 Things to Eat This Weekend
If you’re like us, you’re thinking about what you want to do this weekend. To help with that, we’re debuting our newest guide. Every Thursday, we will offer you exactly what the column’s name promises: five things to eat this weekend. We’ve sifted through the newest restaurant openings, events, a... More »
Grub Street • Oset Babür-Winter11 top fine wine releases from the US this fall
Worth buying: age-worthy Sauvignon Blanc, Napa mountain Cabernets, Bordeaux blends from Sonoma County, Rhône reds and whites and decade-old Oregon Pinot Noir
Decanter • Dana NigroI Pickled Like I'd Never Pickled Before with this Kyoto Hotel
Marriott's Luxury Collection Hotels' new expedition series plunges travelers deep into the culture and food of regions all over the world.
Bon Appétit • Noah Kaufman29 Green Bean Recipes That’ll Make Other Veggies Envious
Like blistered with chile butter and a make-ahead farro salad.
Bon Appétit • Joe SevierThe Best Prime Day Cookbook Deals According to BA Staffers (2026)
The time’s now to stock up on gifts or add to your own collection.
Bon Appétit • Alaina ChouA New Bread Basket With Koji Baguettes and Seaweed Croissants
Bread is a basic staple in many parts of the world, but it can still cause a fuss. Martin Auer’s $60 loaves of sourdough rye might be the most talked-about food of the year; bagels are
Grub Street • Cathy ErwayThe Best Anti-Prime Day Deals Can Save Up to $800 (2026)
Amazon’s not the only retailer offering major savings right now.
Bon Appétit • Melissa KnificHomemade Caesar Dressing
Creamy, punchy, and deeply savory, this homemade Caesar dressing comes together in just 10 minutes.
Bon Appétit • Rick MartinezPitch-perfect Austrian white wine stars
Winning Terroir: Why Austria’s white wines took centre stage at Decanter World Wine Awards 2026.
Decanter • Chris Mercer67 Best Prime Day Kitchen Deals to Upgrade Your Cooking (2026)
More than $200 off from brands we love like All-Clad Breville, Le Creuset, and Ninja.
Bon Appétit • Alaina ChouLouis Roederer celebrates 250 years and release of Cristal 2018
As the famous Champagne house celebrates its 250th anniversary and 150 years of Cristal, Tom Hewson tastes the brand new 2018 release and looks at how independence, organic farming and a visionary cellar master continue to shape its success.
Decanter • Tom Hewson36 Comforting Crockpot Recipes
The coziest crockpot recipes for fall and winter! From slow-cooked pot roast and hearty chili to soups, chicken, pasta, and even mashed potatoes, these easy dinners are perfect for chilly nights and busy days.
Half Baked Harvest • Tieghan GerardSpot the fruity sake – a wine lover’s guide
Love sake’s fruitier side but less keen on rich umami and soy-like savouriness? These are the styles to look for
Decanter • Sylvia WuDecanter magazine October 2026 issue and Italy guide: See what’s inside
Take a sneak peek at what’s inside the Decanter magazine October 2026 issue, from great Barossa Shiraz to top German and Austrian sparkling wines, plus see our latest expert guide to Italy.
Decanter • Decanter StaffRamen by Ra Makes a Strong Case for Breakfast Ramen Over Bagels
The East Village spot worth setting an alarm for.
Food52 • Food5229 Stuffing Recipes That Make Thanksgiving Thanksgiving
Calabrian chile and chorizo, cornbread and biscuit dressing, and more stuffings to be thankful for.
Bon Appétit • Hannah Lee Leidy, Joe SevierBA’s Best Mashed Potatoes
A buttery, silky mash that doesn’t need gravy—but happily welcomes it.
Bon Appétit • Andy BaraghaniThis Weird-Looking Kitchen Tool Is Actually the Best at What It Does, and It's on Sale Right Now
Lemons have met their match.
Bon Appétit • Noah KaufmanThe Best Electric Kettles, Tested By Experts (2026)
It’s time to stop heating water on the stove.
Bon Appétit • Emily Farris, Olivia TarantinoLil’ Deb’s Oasis Was a Party for Everyone
Lil’ Deb’s Oasis in Hudson is the rare small-town restaurant famous enough to earn its own Wikipedia page, where it’s described as “an interactive art project, performance venue, and commu... More »
Grub Street • Liz BoydFarmers Market Salad With Miso Maple Dressing
Full of crunchy veg and a miso-maple dressing.
Bon Appétit • Emma JacobsonThe Farmers Market Is Built for Solo Cooking
I can buy a single carrot, radish, and cucumber without batting an eye.
Bon Appétit • Emma JacobsonBest Cookware Sets, Based on Years of Testing (2026)
Steer clear of those unwieldy 20-piece behemoths.
Bon Appétit • Wilder DaviesWe Tested 40 Blenders to Find the Best at Every Price (2026)
Smoothies, soups, and slushy cocktails here we come.
Bon Appétit • Adam Campbell-SchmittThe Best Nonstick Pans, After Years of Testing (2026)
You only need one, and we’ve tested dozens to find the very best.
Bon Appétit • Adam Campbell-SchmittThe Best Automatic Espresso Machines for the Easiest Morning Latte (2026)
Push button, get coffee
Bon Appétit • Adam Campbell-Schmitt31 Best Pasta Recipes for Fall
Like butternut squash spaghetti, cauliflower Bolognese, and the classics we make year-round.
Bon Appétit • Devra Ferst, Phoebe FryFried chicken and raves: How Gen Z is getting the wine bug
From chicken nuggets to DJs, a younger generation is finding new ways to embrace the world of wine, reports Marianna Hunt.
Decanter • Marianna Hunt‘Historic’ Château Haut-Brion auction back to 1935 hits €3.4m
Bordeaux first growth Château Haut-Brion released wines from its cellars back to 1935 for a special Sotheby’s auction that saw thirsty bidders smash price estimates on legendary vintages.
Decanter • Chris Mercer5 Indigenous-Owned California wineries you should get to know
These producers are redefining a ‘sense of place’ with a perspective shaped by generations of land stewardship. Here are 7 of their wines to try.
Decanter • Brianne CohenAtlanta Is the New Bagel Capital of the South
As tens of thousands of New Yorkers move south, a new wave of bakers is bringing hand-rolled, long-fermented bagels to biscuit country.
Bon Appétit • Sheeka SanahoriWorld Vranec Day: 10 award-winning wines to try
Learn more about Vranec and celebrate this grape day with a selection of awarded wines from DWWA.
Decanter • Loukia XinariAnthony Falco Is Opening a Brooklyn Pizzeria
A decade ago, Anthony Falco abandoned his life as the “pizza czar.” It was the made-up title he was given in his role as pizzaiolo and director of pizza operations at Roberta’s in Bushwick (and the name of his latter cookbook). Falco was ready to branc... More »
Grub Street • Michael Harlan TurkellChâteau Calon Ségur preserves its heart in a changing climate
Twenty years after arriving at this famous St-Estèphe third growth, director Vincent Millet is looking beneath the gravel as Calon Ségur confronts the challenges of a warmer, drier Bordeaux.
Decanter • Panos KakaviatosPumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Bon Appétit • Shilpa UskokovicPumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Bon Appétit • Shilpa UskokovicPumpkin Enchiladas With Black Beans
Enchiladas meet pumpkin in this cozy weeknight dinner.
Bon Appétit • Jesse Szewczyk5 All-New Recipes for Pumpkin Week
The fluffiest focaccia, cream cheese-stuffed muffins, Sunday bolognese, and more ways we’re cooking with canned pumpkin in 2026.
Bon Appétit • Jesse SzewczykSimple Thai Yellow Chicken Pumpkin Curry
This Simple Thai Yellow Chicken Pumpkin Curry is the perfect cozy October dinner. Made in one pot with chicken, pumpkin, coconut milk, Thai curry paste, and warming spices, then finished with spicy garlic butter. Serve over sticky coconut rice for an easy, delicious fall meal!
Half Baked Harvest • Tieghan GerardBarossa Shiraz 2024: 20 wines that show-off the region’s fresh new approach
After tasting more than 100 wines for the annual Barossa Shiraz vintage report, our resident South Australia expert shares a personal selection of 20 excellent wines and reflects on the new face of Barossa.
Decanter • David SlyBarossa Shiraz 2024: Wines of elegance and poise from a low-yielding year
In a year of low yields, there are fewer superstar wines, but the best 2024 Shirazes are still shining examples of this well-known regional style.
Decanter • David SlyA decade of change: How Italian winemaking evolved between 2006 and 2016
Two vintages, 10 years apart. During the intervening decade, forward-thinking winemakers ushered in changes and progress that would leave lasting stylistic imprints on wines from across Italy.
Decanter • Raffaele MoscaForgotten France: The electric wines of Irouléguy
Tucked away in the Pyrenees on the Spanish frontier, a tiny Basque appellation in a forgotten corner of France is making wines as elemental as the land and seascape that shape them.
Decanter • Chris Howard457: Nine Favorite Things
457: Nine Favorite Things. From cozy fall recipes to cookbook Q&As to beauty favorites to little everyday joys. READ: 457: Nine Favorite Things.
Half Baked Harvest • Tieghan GerardNeed Help Hitting Your Protein Goals? Start Stacking
It’s a dead-simple technique for meals and snacks.
Bon Appétit • Emily Laurence SardinhaChicken Scarpariello
Crispy-skinned chicken thighs, sweet Italian sausage, and roasted potatoes meet a punchy, vinegary pan sauce.
Bon Appétit • Rick MartinezNigella Lawson of "The Great British Baking Show" Takes Big Bites. Stop Being Weird About It
Critics have misunderstood The Great British Baking Show’s newest judge’s enthusiastic noshing since her on camera career began.
Bon Appétit • Wilder Davies53 Thanksgiving Side Dishes That’ll Outshine the Turkey
Brown-butter brussels sprouts, green beans in Parmesan dressing, and more reasons to dub the day “Sidesgiving.”
Bon Appétit • Joe Sevier, Kate KassinI Tested 32 Toasters to Find the Four Best (2026)
These toasters passed every test for golden brown perfection every time.
Bon Appétit • Alaina ChouFood Delivery, Now Brought to You by AI
Plus, a $60 rye taste test, the new rules for restaurant critics, and how GLP-1s supercharge food therapy.
Bon Appétit • Sam StoneThe Only Type of Marshmallows I'll Use for Rice Krispies Treats
Size matters—and how you incorporate them does too.
Bon Appétit • Jesse SzewczykPumpkin Cinnamon Rolls + That Maple Frosting 😍
My homemade Pumpkin Cinnamon Rolls are everything I want in a cozy fall breakfast with soft, fluffy pumpkin dough wrapped around a gooey pumpkin-spice filling. The maple cream cheese frosting melts into the grooves of the warm rolls, and it’s so good, you’ll want to lick it right off the pan. Pumpkin Cinnamon Rolls Video
NatashasKitchen.com • Natasha KravchukHow to Improve Store-Bought Broths
With these simple tricks, you can make any boxed broth taste like homemade—even if you only have five minutes.
Food52 • Food52J Lee Has Dim Sum in His Carry-On
J Lee, the host of the food and culture podcast Expense Account and critic-at-large for Feed Me, did not expect to be making food videos full-time; he also did n... More »
Grub Street • Zach SchiffmanSpicy Chicken Lettuce Wraps and More Recipes We Made This Week
Like a cheesy apple omelet and soy-glazed salmon bowls.
Bon Appétit • The Bon Appétit StaffSpirits briefing: New ‘mini aperitivo’ glasses tap trend for smaller serves
Our latest round-up of spirits trends features a new range of smaller-sized ‘Welcome Drink’ glasses and expert guidance on how to make a Bitter Nights Dream cocktail.
Decanter • Julie SheppardThe Most Popular Fall Drinks 2026
From spooky Halloween cocktails to cozy fall sips, festive punches, and easy drinks for entertaining, these are 34 of our favorite drinks to make all season long. Plus, every cocktail has a fun non-alcoholic variation too!
Half Baked Harvest • Tieghan GerardDecanter Rising Star 2026: ‘Jerez mavericks’ Ramiro Ibáñez and Willy Pérez
Meet Ramiro Ibáñez and Willy Pérez, the charismatic duo sharing Decanter’s Rising Star award for 2026 who represent a ‘quiet revolution’ in Jerez
Decanter • Ines SalpicoDecanter Hall of Fame and Rising Star 2026 winners revealed
Burgundy wine pioneer Lalou Bize-Leroy has been named the latest recipient of Decanter’s Hall of Fame prize, while ‘Jerez mavericks’ Ramiro Ibáñez and Willy Pérez have shared the 2026 Rising Star award.
Decanter • Chris MercerLalou Bize-Leroy: Decanter Hall of Fame 2026
One of the best known and most revered names in Burgundy, Lalou Bize-Leroy, the 2026 Decanter Hall of Fame recipient, has left an indelible imprint on the world of wine.
Decanter • Charles Curtis MWNew York Subscribers Can Get Free Food This Month
For the entire month of October, New York subscribers will be able to get some food, absolutely free, from a few of the Chainlets we love: a cheese slice and a soda from Lucia Pi... More »
Grub Street • Grub StreetThe Produce We’re Cooking With This October
October’s best produce, from crisp apples and pears to pumpkins, squash, persimmons, and more.
Food52 • Food52On the rack: Pro golfer Matt Wallace reveals his favourite wines
English professional golfer Matt Wallace talks to Decanter about the unusual tournament prize that fuelled his love for wine, where he eats ‘the best steak in the world’ and the bottles on his all-time wish list
Decanter • Amy WislockiUgly Baby Is Still the Best Place For Tongue-Incinerating Thai
Vide the spice bros. You notice them as soon as you walk in. Full tables — a foursome here, a sextet there — egging each other on, dapping each other up. They ratchet their bites from spicy to spicier to spiciest. Their mecca is Ugly Baby, the lo... More »
Grub Street • Matthew SchneierEverything BA Editors Tried, Tasted, and Loved in September
Like joyful cocktail napkins, citrusy olive oil, and a cookware storage solution.
Bon Appétit • Alaina ChouBon Appétit Subscribers' Free Scoop at Salt & Straw Through October
As subscribers, you can redeem a complimentary scoop of ice cream at participating Salt & Straw locations during the month of October.
Bon Appétit • Condé NastSoboro Don (Japanese Beef Rice Bowl)
Savory ground beef, fluffy scrambled eggs, and crisp vegetables turn a bowl of steamed rice into an easy weeknight dinner.
Bon Appétit • Tadashi Ono & Harris SalatThe Case for Cooking (Almost) Everything From Scratch
I am not a religious person, but the best way I can describe my approach to the act of making dinner is as a kind of spiritual devotion. Some rituals require places of worship, clergy, costumes, songs, and ancient texts. Others require nothing more than repetition and the inescapable knowledge th... More »
Grub Street • Isabel CristoWhy Some Psychiatrists Prescribe GLP-1s
Nutritional psychiatry uses specialized diets to address mental health problems. GLP-1s may be its next frontier.
Bon Appétit • Jamie DucharmeThe Best Food Processor for All Your Dinner Prep Needs (2026)
And no, it isn’t Cuisinart.
Bon Appétit • Wilder DaviesWhere to Eat in October
Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team thinks everyone should visit, for any reason (a new chef, the arrival of an exciting dish, or maybe there’s an o... More »
Grub Street • Grub StreetTerra rossa Australia
Australia’s rich diversity of vineyard sites and dynamic winemaking scene offer a mouthwatering prospect for collectors of fine wine.
Decanter • Chris MercerItalianity: This book will ‘enchant lovers of Italian wine’, says our reviewer
A new book that explores the concept of ‘Italianity’ charms our regular reviewer, and will leave you thirsty for a trip
Decanter • Sophie ThorpeWhat’s on Decanter Premium this October
Left Bank Bordeaux: When it comes to discussions about changing styles in the region, St-Emilion’s modern evolution is referenced a lot. Less discussed are the changes that have happened on the Left Bank.
Decanter • Rupert MillarThe Best Recipes to Cook in October 2026
31 recipes to make October extra delicious! Cozy fall dinners, warming soups, creamy pastas, game day favorites, pumpkin and apple treats, plus the cutest spooky Halloween desserts. There’s something delicious for every day of the month!
Half Baked Harvest • Tieghan Gerard23 Thanksgiving Turkey Recipes for Every Kind of Gathering
Whole birds, turkey breasts, braised legs, and more ways to rule the Thanksgiving table.
Bon Appétit • Joe Sevier, Carly WesterfieldHomemade Apple Butter
What to do with an overzealous orchard haul? Make apple butter.
Bon Appétit • Rick MartinezOysterFest Draws Thousands of People to This Small Coastal Town Every Year
Every October, Wellfleet celebrates oysters, shellfish farmers, and the harbor that sustains them.
Food52 • Food52Meet Au Bon Climat’s second generation
How are Jim Clendenen’s children honouring his legacy at the legendary Santa Barbara winery? Knox Alexander and Isabelle Clendenen each found their own way.
Decanter • Vanessa RasonWhat If You Never Cooked Again?
I am standing in the Long Island City commissary kitchen for the Upper East Side grocery sensation Butterfield Market, facing an unfathomable quantity of chicken. There is chicken rubbed with herbs and heaped in trays the size of sleds. There are m... More »
Grub Street • Rachel SugarThe 5 Best Teas for Sleep According to a Very Yawny Bon Appétit Editor
You’re getting very sleepy.
Bon Appétit • Alex BeggsWhat to drink with Peruvian food: Brilliant pairings to try
From piquant cebiches to dishes inspired by Japanese and Chinese cuisines, Peruvian food is a veritable playground for gastronomes, writes Sorrel Moseley-Williams in this expert guide on what to drink with your meal.
Decanter • Sorrel Moseley-WilliamsEight producers leading Pommard’s winemaking renaissance
From historic domaines under fresh leadership to ambitious new estates, these eight producers are making engaging wines that don’t require decades in the cellar to enjoy.
Decanter • Charles Curtis MWCottage Cheese Meatballs
Protein on protein on protein. Great on their own or stirred into tomato sauce.
Bon Appétit • Jesse SzewczykCarso-Kras: The windswept plateau home to one of Italy’s most unique wine regions
It is not just Carso’s compact dimensions that make it special. Richard Baudains explores the various indigenous grapes grown in this bijou region.
Decanter • Richard BaudainsShredded Beef and Cheese Burritos
Shredded Beef and Cheese Burritos. Slow-braised pot roast, seasoned well with my favorite blend of spices, then shredded and layered with refried beans and melted cheese. Wrap and roll everything up, then heat each burrito in a skillet until the cheese m
Half Baked Harvest • Tieghan GerardExpert’s Choice: 18 scintillating South American sparkling wines
South American sparkling wines offer a revealing lens onto how these wine regions have developed, and how their styles continue to evolve.
Decanter • Amanda Barnes MWThe smart buyer’s guide to... Malbec
A variety, not a style Malbec is mostly associated with the steak-friendly, sweet-fruited, often heavily oaked styles that became a staple in pubs and steakhouses in the early 2000s. This is not, however, a true representation of the variety’s character and potential. It can deliver beautiful aromatic nuances, with herbal and savoury touches over crunchy fruit, that make it delicious and elegant. Elegance beyond wood
Decanter • Ines Salpico456: Nine Favorite Things
456: Nine Favorite Things. Sharing all the things I’m loving right now—from a cookbook ask me anything and fall fashion finds to inspiring reads, cozy favorites, and everything in between! READ: 456: Nine Favorite Things.
Half Baked Harvest • Tieghan Gerard47 Egg Recipes We’d Scramble to Make
Korean street toast, curried chickpea baked eggs, and more egg dishes for every meal.
Bon Appétit • Hannah Lee Leidy, Joe SevierThe Lesbian Bar Mask Mandate Implosion
Plus an historic delivery platform settlement, the US-Canada trade war heats up,, and more.
Bon Appétit • Sam StoneEasy Bulgogi
Sweet, savory, and charred at the edges, this easy bulgogi comes together in under an hour.
Bon Appétit • Chris MoroccoRed Beans and Rice
Andouille sausage, Cajun seasoning, and the holy trinity give these slow-simmered red beans layers of smoky, savory flavor.
Bon Appétit • Inés AnguianoThe Lazy-Genius Way to Roast Sweet Potatoes
These Roasted Sweet Potato Halves have crisp edges, deeply caramelized bottoms, and tender, fluffy centers. They roast cut-side down in seasoned butter, which creates the most delicious golden crust with hardly any effort – no peeling or dicing required. Roasted Sweet Potato Halves Video Caramelized Roasted Sweet Potato Recipe We’ve been roasting our sweet potatoes
NatashasKitchen.com • Natasha KravchukHow To Level up Your Appetizer Spread, According to Experts
Try these five additions to your next grazing board.
Food52 • Food52The Non-Chicken Broth Soups We’re Loving Right Now
Build flavor at home with vegetables, herbs, seafood, and pantry staples.
Food52 • Food52BA's Best Masala Chai
This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA's Best, a collection of our essential recipes.
Bon Appétit • Carla Lalli MusicBacon and White Bean Melting Cabbage
The garlicky sauce makes cabbage irresistible.
Kitchn | Inspiring cooks, nourishing homes • Janette ZepedaMin Jin Lee Will Order Everything on the Menu
“I publish a new novel once a decade, and now, I will have published three,” says author Min Jin Lee, whose book American Hagwon will be released next week. Lee lives in Harlem with her husband, Christopher Duffy, and in addition to the p... More »
Grub Street • Ben WiddicombeDilly Ranch and Cheese Chex Mix
Dilly Ranch and Cheese Chex Mix. Crunchy, cheesy, ranchy, and loaded with real dill pickles. This easy homemade Chex Mix is the ultimate game day snack—and seriously addicting! READ:
Half Baked Harvest • Tieghan GerardThe beauty of balance: Get to know equal-parts cocktails
Mixing a drink in exactly equal measures is one of the easiest ways to make a cocktail. But what makes these even ratio drinks so delicious – and enduring? Alicia Miller speaks to top bartenders to find out, with recipes to try at home.
Decanter • Alicia MillerThis Subscription Will Make You a Bean Person (And You Want to Be to a Bean Person)
Rare beans that bring your veg cooking to a new level.
Bon Appétit • Rebecca FirkserThe Viral Beef Broth Bowl Is So Good, I Want It for Dinner Every Night
The perfect cozy dinner.
Kitchn | Inspiring cooks, nourishing homes • Celia FunderburkOn Nights I Don’t Feel Like Cooking, I Turn to This Super Creamy Pasta
It’s a real crowd-pleaser.
Kitchn | Inspiring cooks, nourishing homes • Alexandra FosterWe Tried 10 Instant Noodle Brands — And a Momofuku Fan-Favorite Came Out on Top
Plus, four more brands to check out.
Kitchn | Inspiring cooks, nourishing homes • Ali DomrongchaiWelcome to Little Ritaly!
In the beginning, there were Italian sandwiches, and it was good. But ambition tends to grow beyond what can be contained on a roll. In Ridgewood, two former lunch spots,
Grub Street • Matthew SchneierEasy Shepherd's Pie
It’s made for weeknights.
Kitchn | Inspiring cooks, nourishing homes • Meghan SplawnChef José Andrés’ 1-Minute Egg Trick Is So Good, I Made It Twice in One Day
Your morning routine just got a little easier.
Kitchn | Inspiring cooks, nourishing homes • Alexandra FosterI Ordered and Tested 5 Wayfair Kitchen Counter Organizers — These Are the 3 Best
Starting at $20.
Kitchn | Inspiring cooks, nourishing homes • Micki WagnerThe 22 Best Recipes Our Editors Will Be Baking All Fall
I want to make it all.
Kitchn | Inspiring cooks, nourishing homes • Celia FunderburkThe Ultimate Grub Street Diet
For 20 years, “The Grub Street Diet” has tracked the daily eating habits of every kind of New Yorker. The famous actress whose equally famous husband is a Bean Guy. The
Grub Street • Alan SytsmaDutch Apple Snacking Cake
A plush fall bake loaded with fruit and topped with cinnamon streusel.
Bon Appétit • Jesse SzewczykBoisset acquires Artesa as California wine history repeats itself
The owner of a portfolio of Napa and Sonoma wineries just made a significant investment in wine amid falling consumption. He has a vision
Decanter • Jonathan CristaldiThis Coffee Subscription Service Is Perfect for Espresso Lovers
In addition to espresso beans, they also stock regular coffee blends, single origins, decaf options, instant coffee, and even canned cold brew!
Kitchn | Inspiring cooks, nourishing homes • Sholeen DamarwalaThe Jennifer Garner Fall Recipe I’ll Be Making All October
It’s perfect.
Kitchn | Inspiring cooks, nourishing homes • Celia FunderburkThis Coffee Syrup Is So Good, I Even Drizzle It Over My Pancakes
It’s good on so much more than just coffee.
Kitchn | Inspiring cooks, nourishing homes • Jarrett MelendezMy Favorite Bread Subscription Service Just Added the Most Delicious Fall Pastries to Its Lineup
As autumn officially arrives, I can’t stop thinking about all the warm, comforting flavors of the season — give me all the cinnamon, pumpkin, and bread! To kick things off, I’m turning to my go-to bread subscription box: Wildgrain. They just unveiled a lineup of limited-edition fall treats that you’ll want to enjoy all year round.You can customize your box with an array of delicious seasonal items, ranging from hearty harvest sourdough to decadent apple cider donuts.
Kitchn | Inspiring cooks, nourishing homes • Megan GrayThe 9 Most Anticipated U.S. Restaurant Openings of Fall 2026
An Afro-Caribbean brasserie in New York, a permanent home for Levantine-inspired pizzas in D.C., and more reasons to dine out this season.
Bon Appétit • Kate KassinMy Honest Review of the New Caraway Coffee Maker for 2026
An easy-to-use machine with a plastic-free brew path.
Kitchn | Inspiring cooks, nourishing homes • Irvin LinThe “Beautiful” Bar Cart That Triples My Space Is $139 and Looks Like It Came from Anthropologie
Beautiful *and* functional.
Kitchn | Inspiring cooks, nourishing homes • Rachel SimonThe Best Matcha Powder, Vetted by a Daily Drinker (2026)
I tried a dozen matcha powders to find the very best one.
Bon Appétit • Kate Kassin5 Popular Foods You Might Have to Say Goodbye to Because of Climate Change
Plus, what we can do about it.
Kitchn | Inspiring cooks, nourishing homes • Alexandra FosterKarak Chai
Strong black tea, cardamom, cinnamon, and evaporated milk make this karak chai rich, creamy, and deeply aromatic.
Bon Appétit • Zaynab IssaHow I Keep My Sink Safe (and Keep Everything in It from Getting Gross)
Two pounds of metal does the trick.
Bon Appétit • Emily FarrisStasher’s Friends & Family Sale Is Live: Save Up to 40% on Our Favorite Plastic-Free Essentials
Your fridge (and wallet) will thank you.
Kitchn | Inspiring cooks, nourishing homes • Jamey PowellThis $10 Magic Cleaner Removes Stubborn Coffee Stains with Zero Scrubbing
You can use it on so many surfaces.
Kitchn | Inspiring cooks, nourishing homes • L. Daniela AlvarezGrilled Chicken Thighs With Pearl Couscous
A punchy 15-minute marinade makes these juicy grilled chicken thighs a weeknight keeper.
Bon Appétit • Hana AsbrinkAmazon’s Secret Fall Section Includes the Coziest Kitchen Finds — These Are the 15 Best Deals (Starting at $13!)
Including Caraway, Le Creuset, and more!
Kitchn | Inspiring cooks, nourishing homes • Megan GrayBrown Butter Pecan Cookies
Rich, nutty, and chewy.
Kitchn | Inspiring cooks, nourishing homes • Catherine ScalercioWine investment: ‘A great time to be a Champagne buyer’
Prestige Champagne and US fine wine auction sales have been among recent bright spots on the secondary market, but merchants say buyers still hold a strong hand as autumn arrives.
Decanter • Chris MercerWhenever I Make King Arthur’s Old-Fashioned Apple Cake, Everyone Asks the Recipe
I’m making this all fall.
Kitchn | Inspiring cooks, nourishing homes • Molly AllenDiscovering Canada’s Annapolis Valley
Influenced by the dramatic tidal swings in the Bay of Fundy, the Annapolis Valley is a rewarding region to explore, full of creative, passionate winemakers.
Decanter • Chris AllsopGochujang Pot Roast
It will fill your kitchen with the most incredible smell.
Kitchn | Inspiring cooks, nourishing homes • Kelli FosterRoasted Butternut Squash Alfredo with Candied Bacon
Creamy, cheesy Alfredo tossed with sweet and spicy roasted butternut squash and crispy candied bacon. This cozy fall pasta is simple to make and so delicious!
Half Baked Harvest • Tieghan GerardThe Best Boxed Stuffing Mix, According to Our Taste Test
We tasted seven popular stuffing mixes from Stove Top, Pepperidge Farm, Trader Joe’s, and more. These three came out on top.
Bon Appétit • Sam StoneMaybe Don't Bring Your Iced Coffee to a Job Interview
Experts weigh in on the etiquette question that's been lighting up the internet.
Bon Appétit • Sam Stone4 Best Personal Blenders for Solo Smoothies & Small Jobs (2026)
We made smoothies and pesto in a big lineup of personal blenders to find out which had the power to be the best.
Bon Appétit • Alaina ChouChefs Agree: This Is the Best Pancake Mix You Can Buy
When it comes to grocery recommendations, knowing what chefs keep in their own kitchens is a pretty convincing place to start. Especially when it’s something as wonderfully unfussy as boxed pancake mix. So when The Kitchn asked three culinary pros to name their favorite, the standout immediately caught my attention: Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix.
Kitchn | Inspiring cooks, nourishing homes • Katie MaguireThe 17 Absolute Best Snacks at Trader Joe's
From peanut butter pretzels to the cult of elote chips, these are the snacks worth throwing in your cart.
Bon Appétit • Alex BeggsThe Best Way to Cook a Thanksgiving Turkey
Dry-brined for juicy meat and glazed for crispy skin, this Thanksgiving turkey delivers.
Bon Appétit • Zoe DenenbergMy New Favorite Boxed Chocolate Cake Mix Tastes Like It Came from a Bakery
Incredibly moist.
Kitchn | Inspiring cooks, nourishing homes • Alexandra FosterWe Tried Over 500 New Groceries — These Are the 3 Absolute Best
Could your grocery list use a little refresh?
Kitchn | Inspiring cooks, nourishing homes • Ali DomrongchaiCrispy Rice Salad with Feta
The tahini dressing alone is worth a bookmark.
Kitchn | Inspiring cooks, nourishing homes • Rachel PerlmutterThis 2-Ingredient Sweet Potato Recipe 9 Years Ago Is The Best
“My go-to sweet potato recipe!”
Kitchn | Inspiring cooks, nourishing homes • Alexandra FosterWhy Is Daniel Humm Selling Boxed Pasta?
I don’t spend a lot of time watching the Food Network show Chopped; I don’t think I’ve ever seen a full episode start to finish. (Is it still on?) But some cursory research tells me that at least once, in 2015, the show’s producers ch... More »
Grub Street • Alan SytsmaThe Secret to Melt-in-Your-Mouth Pork Shoulder Is Apple Cider
This apple cider braised pork is the coziest fall dinner.
Kitchn | Inspiring cooks, nourishing homes • Jan ValdezAt the table with Yalumba’s Lucy Hill-Smith: Top Barossa wine ‘can age almost indefinitely’
Ahead of hosting a lunch at Decanter’s Fine Wine Encounter London, Lucy Hill-Smith, sixth-generation family member at leading Australian winery Yalumba, offers insider tips to Barossa’s wine scene, names her top dinner pairings and recalls the sophisticated palates of her grandma’s kangaroos
Decanter • Chris MercerChickpea Saag
Quick to come together thanks to canned beans—and any leftovers taste even better the next day.
Bon Appétit • Shilpa UskokovicMy other passion: Flying with Veuve Clicquot’s Didier Mariotti
The cellar master at Veuve Clicquot loves his job. But, Didier Mariotti confesses, a part of him always needs to be in a plane
Decanter • Marianna HuntAdrianna Catena: Challenging colonial-era thinking in wine
‘Far too often I have reason to roll my eyes at a world that still lives and breathes in colonial terms,’ writes fourth-generation Argentine vintner Adrianna Catena, who highlights ongoing Eurocentrism in wine – and the possible way forward.
Decanter • Adrianna CatenaThis Orchard Has Apple Varieties You’ve Never Heard Of
Including ones that taste like molasses, pineapple, licorice, and more.
Food52 • Food52The Best Canned Pumpkin Is Libby’s
It’s just better than homemade pumpkin purée.
Bon Appétit • Julia BlackSavory Dutch Baby
Is there any time of day when a pancake isn’t welcome at the table? What about a Savory Dutch Baby that mixes up in seconds? Didn’t think so.
Bon Appétit • Claire SaffitzEasy Spaghetti With Kale and Garlic
A mountain of greens cooks down into one very satisfying bowl of pasta.
Bon Appétit • Carla Lalli MusicMy Easy Trick for Making Roasted Broccoli Taste Ridiculously Good
I make it every week.
Kitchn | Inspiring cooks, nourishing homes • Jan ValdezFor Nights When I Don’t Feel Like Cooking, This Meal Delivery Service Is a Seriously Delicious Alternative
Everything you need to know about Mosaic Foods.
Kitchn | Inspiring cooks, nourishing homes • Alexandra FosterHow Nonalcoholic Cocktails Became So Expensive
Industry experts tell us why boozeless cocktails aren't just "fancy juice."
Bon Appétit • Esther TsengThis Ceramic Butter Dish Looks Like an Antique Family Heirloom
It’s just $18.
Kitchn | Inspiring cooks, nourishing homes • Micki WagnerPasta alla Genovese
All the flavors of beef stew, in a pasta sauce.
Kitchn | Inspiring cooks, nourishing homes • Andrea Rivera WawrzynThe Easy “Texas Pie” My Family Requests Almost Every Weekend
No crust required.
Kitchn | Inspiring cooks, nourishing homes • Choya JohnsonChâteauneuf-du-Pape 2016: ‘This vintage’s extraordinary power is worth experiencing’
Despite modern moderation trends, Matt Walls argues that powerful, high-alcohol, complex wines such as those from Châteauneuf-du-Pape’s 2016 vintage still deserve a place in our cellars.
Decanter • Matt WallsWhy Le Mesnil-sur-Oger yields Champagnes of mythical renown
The village of Le Mesnil-sur-Oger produces Champagne’s greatest blanc de blancs wines. Tom Hewson explores its secrets.
Decanter • Tom HewsonPolish wine: Five things to know – and 17 wines to try
After a turbulent history, the nation’s small but fast-growing cool-climate wine scene is finding its feet.
Decanter • Sylvia WuThe Most Popular Fall Recipes of 2026
Fall is officially here! Sharing our most-loved cozy dinners, soups, chilis, salads, cocktails, apple and pumpkin desserts, Thanksgiving favorites, and so much more. These are the fall recipes you come back to year after year, plus a few newer favorites that became instant hits.
Half Baked Harvest • Tieghan GerardBeyond the Paardeberg: Meet the winemakers shaking things up in Swartland’s rugged north
It’s South Africa’s largest region, yet all we ever seem to talk about is the southern half. Far beyond the famous granite hills of the Paardeberg, northern Swartland is stirring. Malu Lambert takes a road trip to find out more
Decanter • Malu LambertPanel tasting results: Incredible value white wines from South America
From four countries, in a wide range of varietal and blended styles, this fascinating selection of South American value whites offered wines full of character.
Decanter • Amanda Barnes MW37 Best Taco Recipes for More Than Just Tuesday
Crispy smashed pork, honey-chipotle shrimp, and more of our favorite tacos.
Bon Appétit • Emma Laperruque31 Best Butternut Squash Recipes
Like maple-bacon chopped salad and canned butternut squash orzotto.
Bon Appétit • Zoe Denenberg, Emma JacobsonWhen I Make This Caramel Apple Bark, Everyone Asks Me for the Recipe
I couldn’t stop eating it.
Kitchn | Inspiring cooks, nourishing homes • Celia FunderburkI Asked 2 Professional Chefs Their Secret to Ridiculously Tender Meatballs
Tender and juicy every time.
Kitchn | Inspiring cooks, nourishing homes • Alexandra FosterIna Garten’s Clever Noodle Trick Changed the Way I Make Lasagna Forever
And it cuts down on prep time, too!
Kitchn | Inspiring cooks, nourishing homes • Cory FernandezHexClad vs. Caraway: I Compared Both Cookware Sets to See Which One Is the Better Deal
Both sets are discounted!
Kitchn | Inspiring cooks, nourishing homes • Micki WagnerThe $5 Baking Staple I Buy Once a Year Every September at Costco
It’s perfect for fall.
Kitchn | Inspiring cooks, nourishing homes • Patty CatalanoGreek Yogurt vs. Skyr: We Asked a Dairy Expert What’s the Difference (and Which Has More Protein)
Turns out, one is considered a cheese.
Kitchn | Inspiring cooks, nourishing homes • Mackenzie FilsonPistachio Crunch Muffins
They’re perfectly plush and tender.
Kitchn | Inspiring cooks, nourishing homes • Kayla Hoang
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