12 Best Coffee Subscriptions, Reviewed & Reordered (2026)
Never run out of beans again.
191 Stories
No items found for this source.
What Is Panzanella? How to Make Italian Bread Salad
A salad that's 75% croutons? Yes, thanks.
My Restaurant Trick for Making Ridiculously Good Miso Cod
It’s fancy, but not fussy.
See How We Used Our New 3D Design Tool to Create a Cute and Colorful Dorm Room
College is the start of a new adventure, and your dorm room is home base for whatever that adventure brings. Creating a space that feels like you — with all your style and personality — means feeling grounded, energized, and confident for the year ahead.Like all questions of style, that looks different to everyone.
See How We Used Our New 3D Design Tool to Create a Chill, Classic Dorm Room
Every dorm room starts out the same. The magic happens when you infuse this home away from home with your unique style. Whether your vision board is full of preppy plaids or eclectic color combos, now’s your chance to design the dorm that only you can.Walmart can help make your back-to-campus dreams come true with decor, furniture, and bedding that turns your dorm into a style sanctuary — whatever look that means for you.
See How We Used Our New 3D Design Tool to Create This Soft Girl Dorm Room
Shopping for your college dorm room is a little like building flat-pack furniture without the instructions: You sorta know how it’s all going to fit together, but it’s hard to be sure. And when you’re creating your very own home away from home, you want to get it right.Whether you love cottagecore or go all in on maximalism, Walmart has the furnishings, decor, and eye-catching extras to make your dorm feel truly yours.
Spaghetti Carbonara, Step-by-Step
Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
This Ultra-Crispy Coconut Shrimp Is the Ultimate Summer Meal (and It’s on Sale!)
The perfect fresh and easy dinner awaits.
Rigatoni Carbonara With Pancetta
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
This $8 Butter Dish Also Cuts Perfectly Portioned Butter Slices for You (It’s on Sale)
It makes butter even better.
You Absolutely Can Eat an Entire Block of Tofu for Dinner
With a chili crisp dressing, it’s the easiest solo summer meal.
Cold Silken Tofu With Chili Crisp Dressing
A cool, custardy treat for the hottest days and beyond.
I Got You an Exclusive Code on This Super Popular Glass Food Storage Set (Bye-Bye Plastic!)
It’s the perfect time to make the switch.
I’ve Been a Vegan for 7 Years — This Is My Favorite Dinner Delivery Service
Plus, six more you should know about.
The Delicious New Keurig Pods That Have Me Wishing for Fall (They’re So Cozy!)
Making coffee is my favorite part of every morning. And while I love the ritual of using a manual espresso machine, most mornings I’m opting for convenience by making coffee in my beloved Keurig or new Nespresso machine.As a nearly decade-long Keurig user, it’s safe to say that I’ve used a lot of different K-Cups. I have my favorites, but I’m always excited to try new ones.
Chicken Margherita
Olive Garden is known for its garlicky breadsticks, bottomless salads, and comforting Italian fare. But if everyone orders cozy pastas and creamy soups, they’re missing out on what (IMO) is the best entree the restaurant has to offer — the Chicken Margherita. This dish, likely inspired by the iconic Neopolitan pizza, trades pizza crust for juicy, golden chicken breasts.
Forget Old vs New World: How the wine map is being redrawn
Today’s wine producers are creating regional and national identities that are neither wholly ‘old’, nor ‘new’, writes Jacopo Mazzeo in this concise A–Z-style guide covering key countries and growing areas.
I’ve Tested 42 Chef’s Knives, and These Are the 7 Best Options (2026)
There’s no one perfect knife, but we’ll help you find the best one for you.
Five essential names to know in Puligny-Montrachet
The future of Puligny-Montrachet is being shaped by a vibrant mix of historic estates and ambitious new voices. Charles Curtis MW highlights the producers defining this legendary village today.
Popular Back-to-School Recipes
Back to school, back to work, and back to busy routines! Sharing our favorite easy breakfasts, make-ahead lunches, quick weeknight dinners, family-friendly crockpot meals, and sweet bake sale treats. So many past HBH gems to make now and come back to all year long.
Under 30s Wine Trade Sips: Daria, 28
To help spread the word that wine is for everyone, we ask Zoomers working in the wine industry – bars, restaurants, cellars and retail – to share their experience of a bottle they love.
The smart buyer’s guide to... Sancerre
Don’t be in a rush to drink it Most of us think of Sauvignon Blanc as an aromatic, early-drinking style, but Sancerre offers so much more. Do as the growers do and wait a few years for the primary fruit characters to soften, revealing the complexities of the terroir. The 2022 vintage is drinking beautifully right now. Check out cuvées parcellaires Small-batch wines from specific sites have proliferated in recent years, reflecting the appellation’s complex geology.
The “Ingenious” $17 KitchenAid Stand Mixer Find That Makes It 10x Better
“It’s truly a game-changer.”
The Easiest, Creamiest Homemade Vanilla Ice Cream Doesn’t Even Need Eggs
At birthday parties when I was growing up, there was frequently a bag of the vanilla and chocolate mini Blue Bell ice cream cups being passed out for dessert. I would always ask for a mini chocolate one and would be distraught if there weren’t any left. The horror at the thought of having to settle for vanilla!As I’ve grown up, though, I have come to appreciate a good vanilla ice cream. I used to view it as boring and basic. Now, I view it as understated perfection.
Chipotle Steak
It’s unbelievably flavorful.
Dakota Johnson’s Green Kitchen Inspired This $180 Vibrant Makeover
There are pink cow prints on the refrigerator.
I Stopped Buying Bagged Coleslaw Mix — I Use This Instead (It’s So Versatile)
You can snack on it raw, too.
I’m Calling It: These $7 Hot Dogs Are the Absolute Best You Can Buy
Will be grilling on repeat.
Our 10 Most Popular Recipes of the Year So Far
It’s hard to believe we’re halfway through 2026. I will certainly be soaking up the final weeks of summer and the warm weather in the meantime, but before you know it we’ll be cozying up with heartier meals and heading into the holidays. Our recipe team has been hard at work developing delicious recipes for our site and our brand-new print magazine (get yours here!). But which ones do our readers love the most?
The Diner Pancake Batter Secret for Extra-Fluffy Results
It’s a simple 1:1 ratio.
Cacio e Uova
It’s all about the velvety sauce.
450: Nine Favorite Things
450: Nine Favorite Things. Fall style, beauty finds, cozy home inspiration, back-to-school recipes, and everything I’m loving right now. Plus, a little life lately and everything I’m looking forward to as we head into September.
Mushroom Pasta
It tastes fancy, but couldn’t be easier.
I’ll Never Shuck Corn Again After Learning an Ingenious Trick That Takes Seconds
Shucking ears of corn for a summertime dinner was always a task designated to me and my brother. As my mom prepped the other dishes, my brother and I sat at the kitchen island shucking the husk and fibrous silk strands off of our cobs and into a plastic grocery bag beneath us. It caused a mess and it took forever. And I just found out that all of that work was for nothing (even if it did create some fond memories).
Fluffy Rice, Flavorful Chicken, Melted Cheese: This Is Trader Joe’s Best $4 Freezer Find
I’ll add some extra salsa to spice it up.
Peach Crumb Bars
It’s easier than pie!
Chefs and Farmers Agree: This Is How to Spot the Juiciest Tomatoes at the Grocery Store
Plus, how to store them.
Classic Cosmopolitan Cocktail
Tart, citrusy, and just sweet enough, this electric pink drink is a classic for a reason.
I Tried Nearly a Dozen Grocery Store Muffins — These Are the 3 Absolute Best
One is a major deal.
The No. 1 Best Baking Sheet Out of 16 I've Tested (2026)
You’re going to use this pan more than anything else in the kitchen, and the best one is under $15.
We Tested 13 Slow Cookers, and Only One Is Worth Buying (2026)
After hours and hours of slow cooker testing, the Cuisinart performed the best.
This $13 Amazon Find Helps Prevent Irritating Kitchen Messes (Over 7,000 Were Bought Last Month)
No kitchen should be without one.
Guess Why Cornell Just Banned Students from Processing Wild Game in Dorms
Plus the climate crisis is hitting Parmesan, updated food safety news,
The 20 Best Frozen Foods at Trader Joe’s
Easy frozen meals, silly treats, and pantry staples to always stock up on.
Baristas Agree: This 1:1 Coffee Order Is the Answer to Watered-Down Lattes
I’m never ordering an iced latte again.
I Tested 6 Chef's Tricks for the Best Tomato Sandwich
It’s shockingly good.
I Tried the Viral Salty Canadian—and Now I Get It
This Salted Maple Iced Latte is simple but excellent—a shot of espresso blended with maple syrup, butter, and a pinch of salt, blended until thick and frothy, then poured over cold milk and ice. This viral coffee drink known as the “Salty Canadian” is so easy to make at home-no wonder it’s so popular.
This Zucchini Lasagna Is So Good, You Won’t Miss the Pasta
Zucchini is one of my all-time favorite vegetables. It’s good in so many dishes (both sweet and savory!). It’s equally delicious fried up as an appetizer as it is grated into tender zucchini bread. But when summer is at its peak and zucchini are bountiful, zucchini lasagna just might be my favorite way to use up this seasonal veggie. Zucchini lasagna has everything you love about classic lasagna, but replaces the pasta with thin slices of zucchini.
This $5 Store-Bought Cake Tastes So Good, Everyone Thinks I Made It from Scratch
I’m not a baker. I was a kid who colored outside the lines, and the precision required to create even the simplest baked goods runs against my artistic temperament. Buying desserts from Aldi, however, is very much in line with who I am. So when I was tasked with bringing something sweet to a barbecue a few weeks ago I headed to the bakery section at my local Aldi, where something unexpected caught my eye: a 7Up cake.
Cabbage Salad
When it comes to summer produce, tomatoes, peppers, and corn tend to get a lot of love and attention. And that’s all well-deserved, but I’d like to suggest another one to add to the list: the humble green cabbage. Although rarely proclaimed as someone’s “favorite vegetable,” green cabbage has a lot going for it.
The 15 Best Kitchen Rugs to Add Comfort and Style to Your Space
My husband and I recently moved into a house, which means we’ve been doing lots of unpacking and thinking about our new setup. Because we have hardwood floors, rugs have been top of mind. For the kitchen, I already have an anti-fatigue mat (such a game-changer!), and now I’m wondering if there’s another kind of kitchen rug I should grab as well. So I did some research on the five options: area rugs, runners, anti-fatigue mats, washable rugs, and corner rugs.
I Make This 10-Minute “Coffee Cake Mug Cake” for Dessert AND Breakfast
Coffee cake has always held a special place in my heart. It’s one of those baked goods that doesn’t always get the spotlight, but to me, it’s the true underdog of the dessert world. It’s comforting, reliable, and never fails to bring a smile to anyone’s face. This little mug cake version captures everything I adore about classic yet in a way that’s easy and approachable.
The 7 Best Cooking Tips I’ve Learned from The Kitchn’s New Magazine
I’ve learned so much already.
Cinnamon Crunch Zucchini Muffin Quick Bread
This Cinnamon Crunch Zucchini Bread is soft, buttery, and layered with sweet cinnamon swirls, then topped with the most irresistible crunchy cinnamon topping. It’s an easy one-bowl recipe that’s perfect for breakfast, afternoon snacks, or cozy fall baking. And if you’re feeling like my mom always did, go ahead and add a handful of chocolate chips!
The 37 Best Kitchen Deals to Shop This Week from Momofuku, HelloFresh, and More
Plus, score some exclusive discounts!
How to Get Rid of Fruit Flies, According to Our Testing
This editor-tested DIY fruit fly trap starts working in under 24 hours
The High-Protein Boxed Mac and Cheese I’m Eating on Repeat for Dinner
Boxed macaroni and cheese has been an easy, dependable dinner my whole life. But when Goodles entered the chat when I was in college, its mac and cheese became a weekly (if not more frequent) meal for me. Not only are all the flavors delicious, but they also have fiber and protein in them. So it checks all my boxes. Since the convenient microwavable cups came out, they have been my main method of Goodles consumption.
How We Develop Recipes in the Bon Appétit Test Kitchen
Every recipe is tested, tasted, tweaked, and tested again by a team of pros.
The Most Popular Soda Brand in the U.S. Is Seriously Surprising (No, It’s Not Coke)
When you’re in the mood to crack open a cold pop, which one are you choosing? For me, no flight is complete without a crispy ginger ale, while Lindsay, our editor-in-chief, is currently in her Diet Coke era. Naturally, we were curious about what the rest of America is sipping on and how that varies state by state, so we reached out to Instacart to give us the scoop.
“Like Great Steak”: The Ridiculously Tender Pork Cut These Chefs Swear By
Cook it just like a steak.
Miami Vice Cocktail
The Miami Vice is one of those frozen drinks that feels like a vacation in a glass. It’s made by layering two classic tropical cocktails together: a strawberry daiquiri and a piña colada. Its name and identity really took shape in the 1980s, around the same time the TV show of the same name had everyone dreaming of pastel suits and South Beach. The drink itself likely popped up at more than one beach bar before that, wherever frozen blender drinks were already popular.
Oreo Just Dropped a New First-of-Its-Kind Cookie, and It’s So Good
I still remember the first time I watched The Parent Trap with Lindsay Lohan and was introduced to the delicious flavor combination that is peanut butter and Oreos. I couldn’t get enough! I would take off the top cookie of every Oreo after watching that movie and spread on a thick layer of creamy peanut butter. Now Oreo sells a wide range of unique flavors, and it even has a collab with Reese’s so you no longer have to do the work yourself.
I Make This Ding Dong Cake for All of My Friends’ Birthdays
It’s just that good.
30 of Our Best Pasta Recipes of All Time
Whenever I don’t really feel like putting too much effort into cooking, pasta is my go-to. All I need to do is boil water, top the cooked pasta with sauce, and I’m done. Plus, a big bowl of pasta is just so comforting; I feel like it can solve almost any problem. There are so many different ways to serve it, not to mention the endless sauce options — so we’ve rounded up our current favorites.
Green Goddess Harvest Salad
So much more affordable than ordering from those fast casual salad chains.
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
Crunchy Veg Salad With Dates and Fried Shallots
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
No-Mayo Tuna Salad
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
Make-Ahead Salad Recipes for Dinner and Lunch
Four nourishing (and filling!) salads from the Test Kitchen that are perfect for meal prep.
A Grandma-Chic Kitchen Is Now an Oasis After a $3,000 Makeover (Including Newly Painted Green Cabinets)
The cabinets used to be mint green and there was floral wallpaper.
Hailey Bieber’s High-Protein Italian Dinner Will Never Leave My Weekly Rotation
Simple, but so delicious.
Obituary: Matthew Jukes (1967-2026)
With his booming deep voice, public school education and unstinting work ethic, Matthew Jukes would have made a fine drill sergeant. How wasted he would have been.
14 Amazon Finds That Give Instant Storage in Cabinets and Pantries, Starting at $7!
Who doesn’t need more space?
The New $50 Appliance I’m Using to Make Fluffy Shaved Ice (It’s the Best I’ve Ever Used!)
When I was a kid, my mom, sister, and I often went out for snow cones in the summer. In recent years, I’ve started making my own shaved ice (similar idea, fluffier texture) at home, with the help of different countertop appliances. I’ve tested four as a shopping writer, and my new favorite is the Yonanas Portable Shaved Ice Maker. It’s such a fun way to enjoy a classic summertime treat without having to venture into the heat.
17 Ways We Can’t Stop Using Tomatoes This Summer
Summer is peak tomato season. While I’m strolling through my local farmers market, I want to snag all the beautiful heirloom, cherry, and plum tomatoes I can find. And while they’re delicious on their own or sandwiched in between two slices of bread, there are plenty of delicious ways to cook with your bounty of tomatoes. If you need some inspiration, we’ve gathered our editors’ favorite tomato recipes of all time.
The Best New Beverages of 2026
Competition in the Pantry Awards drinks category was stiff—but the sips are all alcohol-free.
16 Newly Released Staples and Sauces for a Pantry Glow-Up
Creative, craveable Pantry Award winners to give your favorite recipes new life.
The Best New Snacks and Sweets of 2026
We tasted dozens of products in these categories—only 18 were named Pantry Awards winners.
Shrimp Macaroni Salad
Every summer gathering has that dish — the one everyone says they’re just taking a little scoop of before quietly coming back for seconds. This shrimp macaroni salad is that dish. It’s creamy without being heavy, loaded with sweet shrimp and crisp vegetables, and brightened with fresh lemon and dill.The real game-changer? Cooking both the macaroni and the shrimp in Old Bay-seasoned water.
Get a Pound of Ground Beef and Make This Cheeseburger Casserole In 30 Minutes
Beef, cheesy, and so delicious.
This Best-Selling Made In Pan Is My Go-To for Easy Weeknight Dinners (I See Why It Has Over 11,000 5-Star Reviews)
It has more than 11,000 5-star reviews.
Blueberry Cornmeal Cake
Everyone demands the recipe.
Coconut Chicken and Zucchini Curry
Creamy coconut chicken curry with tender zucchini, warm spices, and a spicy homemade chili butter. An easy one-pot dinner that’s perfect for busy weeknights and delicious served over steamed rice with warm naan.
Decanter World Wine Awards 2026: An uplifting experience
Despite (or perhaps because of ) the headwinds buffeting the wine industry, this year’s Decanter World Wine Awards (DWWA) saw a dramatic uptick in quality. Our DWWA Co-Chair and Decanter Contributing Editor runs his analytical eye over this year’s results, highlights and revelations.
Palm Springs Date Shake
Attention: A date shake is not a smoothie, but you can have it for breakfast if you want.
The Best Store-Bought Pasta Sauce, Tested and Reviewed (2026)
We tasted 17 jars of pasta sauce. These are the ones we’d recommend.
The Best Fast-Food Sandwich Is from This Famous Gas Station
It’s the best fried chicken sandwich I’ve ever tried.
Everything at Momofuku Is 22% Off for Its 22nd Birthday — Including My Favorite Instant Noodles
Including my favorite instant noodles for Stir Fry Tuesday.
The 2-Ingredient Drink Mix I Keep in My Fridge All Summer
It’s my summer staple.
10 Kitchen Gems We Loved from One of the Biggest Home Trade Shows
You're going to love this list.
Girl Scout Documentary "Cookie Queens" Is An Unexpected Commentary on Late-Stage Capitalism
A new documentary lets us Tagalong during the cutthroat cookie season.
I Wash My Kitchen Linens With Activewear Detergent and They’ve Never Smelled Fresher
Stop wasting money on scent boosters and try this instead.
Greek Rice
Goes with everything!
The 4-Ingredient "House Dressing" So Good I Memorized It
It's only 4 ingredients.
Honey Garlic Glazed Chicken
A takeout-inspired recipe that comes together quicker than delivery? Sold. Janette Zepeda recreated a sweet-and-savory classic, honey garlic chicken, with weeknight-friendly results. Featuring quick-cooking Nature Raised Farms® Lightly Breaded Chicken Nuggets and an easy honey garlic glaze, it delivers the bold flavor of takeout in a fast, family-friendly homemade meal.“I loved how easy this recipe was to make with chicken nuggets.
Pick the unexpected – Central and Eastern European wines to try this summer
Grasp the chance to be adventurous
Cin City: Reassessing Cinsault, the unsung hero finally having its moment
Five years after his last global Cinsault blind tasting, Matt Walls checks in on this underrated grape to see how it has evolved.
A wine weekend in Northern Virginia: A blend of many worlds
Beautiful scenery? Check. History? Check. Fine dining? Check. Wine tastings? We highlight the don’t-miss winery stops. And it’s all just a short drive from D.C.
Wine investment: Collectors continue to diversify
White Burgundy has driven stronger trading of fine wines in the past 10-15 years, new figures show, shedding light on how investment in the market has diversified.
Prosecco Day: Discover 10 award-winning wines to celebrate with
Prosecco fans, of which there are plenty, pop a cork in its honour on Prosecco Day, which is held on 13 August each year. Here are some of the best.
13 Game-Changing Butter Dishes and Gadgets We Love, Starting at $8
Some of my colleagues here at The Kitchn are fans of swapping out products’ packaging for aesthetically pleasing storage containers. This has also been a big home trend in general, with internet influencers pushing everyone to forego their store-bought cereal boxes in favor of sleek plastic containers, or to throw out their Q-tip packaging and place cotton swabs in chic little glass holders instead. In many cases, I feel like this trend can be wasteful.
Listen to BA Bake Club’s Podcast on Sweet Corn Butter Mochi With Coconut Crunch
Jesse and Shilpa chat with pastry chef Katherine Yang, talk about recipe drop jitters, and award the latest Baker of the Month.
When is a Line Worth It?
And other questions I asked myself chasing New York's most elusive reservation
Melting Tomato Spaghetti
Cherry tomatoes and a few pantry staples are all you need.
I Tried the Best Cheap Nugget Ice Maker, and It’s 100x Better Than the Cubes from My Fridge (It’s on Sale!)
I’ve been writing about nugget ice makers for the last four years, but I had yet to actually get my hands on one. I know some people absolutely love nugget ice, and I enjoy it, but don’t necessarily have strong feelings about it. All I knew is that if I were going to get my own machine, I’d want it to be easy to use and affordable. So, I asked ChatGPT to recommend me the best cheap nugget ice maker.
The Best Spread for Your Toast Isn’t Peanut Butter — It’s This Creamy Nut-Free Spread
Yes, they’re worth the hype.
How to Brown Ground Beef the Right Way (You’re Probably Doing It Wrong)
Caramelized and flavorful.
When I Make These 3-Ingredient Peanut Butter Cookies, Everyone Wants the Recipe
Feels so wrong, but it’s so right.
19 Vegetarian Sandwiches for Healthy, Filling Lunches
Cali veggie, cucumber-chutney, a smashshroom (!), and more.
What Easy Recipes Can I Make in a Vacation Rental?
Quick chicken chili, no-flip pancakes for a crowd, and more hand-picked recipes for our Dear Bon Appétit column.
Texas wine’s High Plains reckoning
As Texas wines earn broader recognition, the High Plains growers behind much of that progress are navigating a market correction that could shape the state’s next chapter.
Quiz: Our ultimate chillable red wine challenge
Chillable reds: a quiet revolution in wineThere was once a time when the wine world operated under rigid, unwritten laws: whites came ice-cold straight from the fridge or ice bucket, while reds sat wilting at warm room temperature.
The Best Late Summer Recipes
Fresh salads, easy dinners, grilled favorites, juicy peaches, sweet corn, tomatoes, zucchini, and berry desserts—these are the late summer recipes you’ll want to make before fall arrives!
Decanter Fine Wine Index: Four vintages of Pichon Baron for collectors to keep an eye on
This famed Pauillac second growth offers quality and relative value in great abundance for fans of classically styled claret.
Bordeaux vintages of the 1990s: The best wines and years to buy and drink from this milestone decade
After an outstanding run in the 1980s, Bordeaux was starting to hit the peak of its modern popularity as the dawn of a new decade approached.
Inside VCR, the Italian nursery that supplys a quarter of the world’s vines
Sarah Lane visits Vivai Cooperativi Rauscedo, the world’s largest vine nursery in the Friuli-Venezia Giulia region of north-eastern Italy.
23 Homemade Pizza Recipes for Every Kind of Pizza Night
From Neapolitan to sheet-pan pie with hot dogs and kimchi.
Panel tasting results: New Zealand Sauvignon Blanc on show
New Zealand has arguably made Sauvignon Blanc its own, and within the country itself, a pleasing diversity can be found across the regions.
Thai Cucumber Salad
Thai cuisine is known (and loved) for its iconic, piercing spice. I was introduced to spicy foods from the time that I was a baby, and to cool down in between bites, I wouldn’t reach for milk or water; instead, I took in a forkful of crisp cucumber salad. Its cool, refreshing crunch was the perfect contrast to every spicy bite and is something that I often keep a bowl of in the fridge to eat as a side or snack.
I Haven’t Seen a Bug in My Kitchen in Years, Thanks to This Zero-Effort Trick
It’s so much better than anything else I’ve tried.
The Old-School Cowboy Breakfast Ree Drummond Still Makes Today
Cheesy, salty, and delicious.
“Your Summer Will Be MADE”: The $2 Boxed Cake Mix Milk Bar’s Christina Tosi Recommends
I absolutely love making a cake from scratch when I have the time — frosting and all. But on days when I want a shortcut, I reach for a boxed cake mix. As it turns out, I’m not the only one.Even professional bakers appreciate the ease of a mix. “I don’t think there’s any shame in using a boxed cake mix,” says The Great British Bake Off finalist, baker, and recipe developer Christiaan de Vries.
For the Juiciest Pork Chops — Cook Them Like Steak
Give your chops the steak treatment.
I Traveled All the Way to Mexico for This Legendary $6 Costco Dessert
Plus, five more of my favorite desserts.
“Softer, Richer, and More Tender”: The 1-Ingredient Upgrade for the Best Pancake
They were fluffy and rich.
Greek Shrimp Pitas
You only need 5 minutes at the stove.
Artichoke and Butter Sandwich? S’il Vous Plaît!
Inspired by a Parisian jambon beurre, it shouldn’t work, yet does.
449: Nine Favorite Things
449: Nine Favorite Things. From New York moments and fall fashion finds to travel dreams, family dinners, beauty favorites, and little everyday joys, Tieghan's got you covered!
Sicilian Pizza
Sicilian-style pizza is hard to pin down. In Sicily, it’s called sfincione. True Sicilian-style pizza is spongey, has a red sauce and breadcrumb topping, a light amount of cheese, and usually features anchovies. In America, Sicilian pizza is often conflated with grandma-style. Both are square, but grandma-style is thinner, denser, and unfermented. Sicilian-style, meanwhile, is thick and fluffy like focaccia.
3 Grocery Store Chains with the Best Quality Ground Beef, According to Chefs
This famed regional chain made the list.
This Heavenly Berry Cake Tastes Just Like the Famous Grocery Store One
Even if you’re never been to Whole Foods’ bakery section, you’ve likely heard of its Berry Chantilly Cake. It’s so popular the store turned it into an ice cream flavor. And it’s not overhyped either; even pastry chefs love it. Perfectly balanced and loaded with berries and fresh cream, the cake is a go-to pick if my family needs a quick last-minute dessert. So when we finally developed a copycat recipe here at The Kitchn, I was eager to give it a try.
How to Cook Bacon in the Oven (Easy and Crispy)
There are a lot of tricks and hacks that promise the “perfect” bacon, and I’ve tried my fair share of them. I’ve tested dropping an entire pack in a saucepan (just like Snoop Dogg suggests), cooking it in a saucepan with water, and even coating it entirely in flour before baking. If I like a method, I write about it, but inevitably someone will leave a comment on my story about how cooking bacon in the oven is better. I get it. It’s easy.
My Honest Review of the KitchenAid Artisan Plus Stand Mixer for 2026
It's a mixer worthy of serious bakers.
Does Apple Cider Vinegar Make a Good Natural Cleaner?
When I first moved into my New York City apartment, I asked my roommate to grab some vinegar while she was at the store to clean our new countertop ice maker. I was expecting her to pick up the big jug of cleaning vinegar or even distilled white vinegar. But instead, she returned home with apple cider vinegar, something I had never considered using while cleaning.
The 37 Best Kitchen Deals to Shop This Week from KitchenAid, Nordstrom, and More
Plus, score some exclusive discounts!
The Gorgeous Nonstick Pan Our Editors Love Is On Serious Sale Today (It’s PFAS-Free!)
The handy 8.5-inch Titanium Always Pan Pro is on sale for as little as $85.
Whiskey Sour
Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.
See the Best New Dinner Recipes in Our Print Magazine
Subscribe to Kitchn+ and get our brand-new print magazine, exclusive recipes every week, and so much more. Join today.ICYMI, we had a very exciting week at The Kitchn: Our brand-new first-ever magazine hit newsstands across the country. The first issue, What’s for Dinner?, is an incredible resource for everyone who has to figure out what to cook for themselves or their family day after day. I just got my copy and the issue looks even more gorgeous IRL — and it’s so useful!
"Flawless" Tomato Galette and More Recipes We Made This Week
Like summer vegetable soup and hangover French toast.
The Most-Saved Recipes on Bon Appétit This Week
Like a quick and cheesy omelet roll-up and tomato focaccia.
Chris Morocco’s Favorite Bon Appétit Recipes Right Now
10 dishes to save (and cook!) before summer wraps.
Buffalo Chicken Mac and Cheese
Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.
The Garlic-Butter Salmon I Love From Trader Joe's
It’s a freezer staple every time I grocery shop.
The Tiny Tin That Makes My Grandma’s Legendary Guacamole Recipe Taste Even Better
Despite living in California where there are no confirmed outbreaks of cyclospora, I have been extra cautious when it comes to eating leafy greens, fresh herbs, and certain fruit and veggies. One of those ingredients — cilantro — is a weekly staple in my household. Whether I’m making my mom’s green salsa recipe or just topping my bowl of esquites, cilantro is essential in so many of the meals and sides I keep on rotation.
These Oaxacan Bean Pockets Are So Delicious, You’ll Want to Make Them Again ASAP
Triangular and wonderfully fragrant, tetelas originated from Mexico’s Mixtec region (which encompasses parts of Oaxaca, Puebla, and Guerrero) by the native peoples who call themselves “People of the Rain.” They are handheld masa pockets traditionally filled with beans, served often on their own — like tacos — and considered an antojito (Spanish for little craving).
Key Lime Freeze Bars
There are certain foods I have to check off my list every summer: a snappy hot dog, grilled sweet corn, a BLT sandwich, a perfectly ripe peach, and a Swingle from Steve’s Authentic Key Lime Pie in Brooklyn. The Swingle — a frozen individual Key lime pie on a stick, dipped in chocolate — is a summer delicacy. Key lime pie is already tangy and bright, but freezing it really takes things up a notch. It’s about as refreshing as it gets.
100-point Grange 2022 ‘stands out like an A-lister’ as Penfolds launches 75th anniversary collection
The latest 2022 vintage of icon wine Grange was hotly anticipated at the launch of the 2026 Penfolds Collection. Ahead of its global release, Decanter’s Julie Sheppard joined chief winemaker Peter Gago at an exclusive preview in London.
Decanter World Wine Awards 2026: Top-performing producers
A spotlight on six producers who’ve won the top award at the Decanter World Wine Awards for the second time in five years – with the same wine.
Corn Pudding
Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.
Lemon Buttermilk Pie
An optional pinch of saffron adds a golden hue and subtly floral flavor to tangy buttermilk pie.
I Juiced 42 Pounds of Produce to Find the Best Juicers (2026)
It’s time to invest in a machine you’ll actually want to use—and won’t hate to clean.
The Pioneer Woman’s Best-Selling Nonstick Pan Is Just $18
When it comes to affordable yet adorable cookware and kitchen tools, The Pioneer Woman totally delivers. The Walmart-exclusive home brand by Ree Drummond — The Pioneer Woman herself! — offers hundreds of kitchen finds, including plenty of best-sellers under $25. I rounded up five of these so you can outfit your kitchen with some beautiful and useful kitchen tools, cookware, and dinnerware for less.
The Very Last Thing You Should Do with a Jar of Peanut Butter (It’s Brilliant!)
It's the highlight of my morning.
Owala Only Goes on Sale a Couple Times a Year, One of Those Times Is Now
Get your FreeSip for a discount while you can.
I’m an RD, and This Is the Only Bottled Salad Dressing I Have in My Fridge
Plus, two more beloved bottled dressings.
Corn Cacio e Pepe
There's nothing corn can't do.
Cool Ranch Chicken and Bacon Quesadillas
Crispy chicken bacon quesadillas loaded with homemade cool ranch, buffalo sauce, roasted sweet corn, melty cheese, and crispy bacon. An easy weeknight dinner the whole family will love!
91 Easy Lunch Ideas for Work, Home, and Meal Prep
Whether you spend all day in the break room or only have time for lunch al desko, these lunches satisfy.
Have We Reached Peak Pickle?
Pickle chips, pickle marshmallows,
I Tell All My Friends to Join This Popular Snack Box Subscription
No passport necessary!
The Best Loaf Pans for Bakery-Quality Bread at Home (2026)
The best since sliced bread.
A Delicious $4 Croissant Sandwich, Fluffy Donuts, and More: The Best New Trader Joe’s Groceries for August
According to a former employee.
Prestige cuvées, but not Champagne – the super premium end of English sparkling wines
Are English prestige cuvées worth prices that rival the top end of Champagne?
I Showed a Pro Organizer My Cramped Fridge, and It’s Never Felt More Spacious
“Now I feel like less will go to waste.”
2026’s Best Meal Delivery Services That Are Worth Your Money
Over the past three years, we've tested more than 20 popular meal kit and delivery options for every kind of home cook (and people who don’t want to cook at all).
The Flavorful Saltine Cracker Upgrade I Never Skip
It’s raised the bar.
My Dishwasher Sucks, Here’s How I Get Spotless Dishes Anyway
How to trick your crummy dishwasher into cleaning like an expensive one.
Korean Barbecue Chicken
Cooks in 10 minutes.
How a New York Family of 7 Spends $86 on a Week’s Worth of Groceries
We also visited three grocery stores.
Jennifer Garner's Signature Fall Salad
My family made this for Thanksgiving years ago and we ended up liking it so much it went into the rotation. I love when vegetables take center stage and it feels like a good thing, and not [like] when I was kid and it was a bummer! Thanks to the vinegar and maple syrup in the dressing, the vegetables come to life. Prep the vegetables — in batches! The first two to go into the oven are sweet potatoes and carrots.
‘We never wanted to make wine’: 20 years of a family’s journey to restore Château Biac, one of Bordeaux’s best-kept secrets
When Youmna and Tony Asseily bought a rundown Bordeaux château the plan wasn’t to make wine. Two decades later, with the estate returned to its former glory it’s one of the region’s insider recommendations.
Jennifer Garner Exclusive: This Is the Dish She's Most Famous For
The name of her Instagram video series might be “Pretend Cooking Show,” but Jennifer Garner is no fake — she seriously knows her way around a kitchen. “I’m not a trained chef,” says the actress and co-founder of the organic kid food company Once Upon a Farm. “I just grew up on my mom’s elbow.” Now she’s flexing her culinary chops as a food blogger in the new drama series The Five-Star Weekend (streaming on Peacock).
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
‘I Think Tony Would Have Hated This.’ Anthony Bourdain's Former Assistant, Brother Dissect A24's New Biopic
How would Tony the man feel about Tony the film? As Bourdain’s longtime assistant, I learned never to predict his responses.
Inside the $200 million transformation of Robert Mondavi Winery
On its 60th anniversary, the famed Oakville estate – from which Robert Mondavi drew global attention to Napa Valley – has reopened following a comprehensive, three-year, (supposedly) $200m transformation. You need to go see it for yourself.
31+ Recipes To Cook In August 2026
Looking for August recipe inspiration? From peach desserts and sweet corn favorites to easy weeknight dinners, football snacks, summer cocktails, and back-to-school meals, here are 31+ recipes to cook all month long.
Viet-Cajun Salmon
Growing up in Houston defined the way I think about food. From the freshly made tortillas at my local H-E-B grocery to the access to fresh gulf seafood and the ultra-diverse food scene, the city goes far beyond barbecue and Tex-Mex (which I also love). I was lucky enough to have access to so much Vietnamese food, but then there is also Viet-Cajun food, and that just means I was truly blessed.
5 Protein-Powered Dishes Our Editors Make With Cottage Cheese
Like charred elote salad and a mind-blowing berry smoothie.
448: Nine Favorite Things
448: Nine Favorite Things. Nine Favorite Things: From NYC photoshoot prep to home finds, easy dinners, and everything she's loving this week...Tieghan's got you covered!
My Honest Review of HexClad’s Hybrid Cookware Set for 2026
There’s almost nothing it can’t do.
I Tried Costco's Limited-Edition Bar Cake, and It's So Good, I'm Buying 2
I regularly keep close tabs on what’s coming out of Costco’s bakery. Seriously, I check my rotation of influencers who share exciting Costco news every morning. And one new product that I have been eager to try is the warehouse’s latest bar cake. About a month ago, Costco dropped a waffle cone bar cake that looks incredible.
How I Turn a Costco Rotisserie Chicken into the Most Comforting Meal
It’s my favorite way to make congee.
“Stick to This Fat Ratio”: This Third-Generation Burger Chef Shares His Golden Rules
If you’ve been to Martha’s Vineyard before, you’ve likely heard locals waxing about Fat Ronnie’s — and maybe even stood in the long line waiting for one of their signature burgers. I have family there, so I’ve been going every summer since I was little, and without fail, it’s a must-stop every trip. (As a vegetarian, I can confirm that even their veggie burgers are top-notch.
The Tender Beef Cut This Chef Buys Instead of Ribeye AND New York Strip
She's "wildly impressed by the deep, beefy flavor."
Ice Cream Delight
When the ice cream truck pulled into the parking lot of my town’s community pool, there was always a crowd of dripping wet, sun-kissed kids waiting. Drumstick cones were always served on board, and tasted just like a sundae, complete with chocolate fudge, sweet caramel, and chopped peanuts. Because I don’t run into the ice cream truck quite as often these days, I thought it would be delicious summer fun to turn that classic novelty into a layered, no-bake dessert.
Dill Pickle Puffs, Gochujang Almonds, and More New Snacks to Try This August
This month’s Snack Drop features two types of puffs, a gochujang nut mix, and flavor-packed protein chips.
I’m Forcing Myself to Wear Dish Washing Gloves—Here’s How
Everything I use to make donning dish gloves a habit.
