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Easy Roast Turkey Breast Recipe (Juicy & Tender)
This roast turkey breast is perfect for Friendsgiving or for a small gathering for Thanksgiving or Christmas. Continue reading Easy Roast Turkey Breast Recipe (Juicy & Tender) at Recipes From A Pantry.
Recipes From A Pantry • BintuKatherine Cole: Why Boulder in Colorado is a ‘secret’ wine haven
‘Do I go to Boulder for wholesome things like farmers’ markets? Er, no. I go there to drink wine,’ writes our US columnist, Katherine Cole, who lifts the lid on this mountain city’s thriving scene.
Decanter • Katherine ColePortugal’s Last Circus Elephant Is Thriving In Her New Home
Julie, Portugal's last circus elephant, appears to be thriving in her new home at Pangea Elephant Sanctuary This article was written by Liam Pritchett on the PBN Website.
Plant Based News • Liam PritchettCook once, eat twice: Rukmini Iyer’s recipe for miso chilli chicken with roasted squash and leeks | Cook once, eat twice
Roast chicken thighs with roast squash, leeks and two punchy dressings I’m delighted that it’s roasting tin season once again, and what better way to kick it off than with this chuck-it-in-the-oven sticky miso chilli chicken with squash and leeks? The sesame, miso, garlic and ginger marinade can go on the chicken ahead of time if you like (in which case, I’d include a squeeze of lime juice), but if you’re short on time, five minutes before cooking will do the trick.
Food | The Guardian • Rukmini IyerEditors’ picks: A range of great wines to try – October 2026
Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried.
Decanter • Decanter StaffMost Brits Are Opposed To Bloodsports, Animal Testing, Fur, And Factory Farming
The Vegan Society's Empathy Index tracks evolving public attitudes to animal use and exploitation in the UK This article was written by Liam Pritchett on the PBN Website.
Plant Based News • Liam PritchettGurdeep Loyal’s quick and easy recipe for Turkish lamb and hot pepper paccheri | Quick and easy
A spicy Turkish dish with big flavours and big pasta, all topped with garlicky yoghurt sauce Biber salçası is a Turkish paste made from concentrated cooked red peppers and salt. It comes in two varieties: acı (spicy) and tatlı (sweet). The hotter version adds a deep, umami heat to cumin-spiced lamb in this pasta recipe, which in Turkey is known as markana. Traditionally, markana is served with garlicky yoghurt and a generous drizzle of chilli butter enlivened with pul biber and sumac.
Food | The Guardian • Gurdeep LoyalProsecco: The ultimate buyer’s guide
Top-choice party fizz it may be, but there’s far more to northern Italy’s tank-method Prosecco when you delve into the complexities of its origins.
Decanter • Abbie BenningtonFra tradisjon til avantgarde: Baskisk matkultur møter norsk fårikål
«Nueva Cocina Vasca» moderniserte baskisk mat med respekt for lokale råvarer og tradisjoner og inspirerte senere kokker internasjonalt. Jeg har tatt en prat med to ... Les Mer La entrada Fra tradisjon til avantgarde: Baskisk matkultur møter norsk fårikål se publicó primero en helleskitchen.
Helleskitchen • Helle Øder ValebrokkMiso-Mustard Tempeh With Roasted Baby Bok Choy
Try this tasty tempeh and bok choy dish that's high in plant protein This article was written by Lisa Dawn Angerame on the PBN Website.
Plant Based News • Lisa Dawn AngerameWarming Golden Chicken Noodle Soup
Warming Golden Chicken Noodle Soup. The coziest golden chicken noodle soup! Tender shredded chicken, vegetables, and egg noodles simmer in a rich, savory broth with turmeric and warming spices. Easy stovetop or crockpot recipe! READ: Warming Golden Chicken Noodle Soup.
Half Baked Harvest • Tieghan GerardRibera del Duero vintage report: Brilliant wines of all hues
This year’s Ribera del Duero vintage report saw our experts blind taste 342 wines from the region. Here we present their pick of the crop.
Decanter • Ines SalpicoCôte-Rôtie’s conundrum: Could a Burgundy-style cru system ever work?
With 73 lieux-dits and a complex landscape, the northern Rhône’s Côte-Rôtie has long debated whether to introduce a Burgundy-style cru system. Matt Walls explores what that might look like, and leading producers weigh in on the debate.
Decanter • Matt WallsPanel tasting results: Stunning southern Rhône cru whites
These southern Rhône cru whites perfectly encapsulate why the style is growing both in popularity and availability, backed up by increasing quality.
Decanter • Matt WallsExpert’s Choice: 18 wines to toast the revival of German and Austrian fizz
Top-tier Germanic sparkling wines are challenging Champagne’s hegemony. Caro Maurer MW catches up with the best of German and Austrian Sekt.
Decanter • Caro Maurer MWCalum Franklin’s recipes for balti paratha pie with spicy green chutney
A pleasingly proper curry-filled pie with a zingy chutney to go with it This is one of my all-time favourite pies, pie born out of the Midlands. While studying at University College Birmingham, the now head of department at the college of food there, Lewis Walker, and I were in digs together and regularly ended up in very late-night balti houses after big nights out. These pies remind me of that really special time.
Food | The Guardian • Calum FranklinTahini Beans With Smashed Cucumbers
This easy high-protein dish only takes 20 minutes to make This article was written by Sophie Waplington on the PBN Website.
Plant Based News • Sophie WaplingtonHow to make pumpkin soup – recipe | Felicity Cloake’s Masterclass
A smooth and satisfying soup in nine easy steps Pumpkin soup, so delicious in theory – sweet, velvety, lightly autumnal – is so often disappointing in reality. Thin in flavour and consistency, thanks to squash’s high water content, it’s likely to make even the most conscientious cook regret not chucking those Halloween offcuts on the compost heap when they had the chance. This, I hope it goes without saying, is not that sort of pumpkin soup. Prep 20 min Cook 1 hr Serves 4-6 Continue reading
Food | The Guardian • Felicity CloakeAlmost No UK Shoppers Mistake Plant-Based Alternatives For Meat, Finds Survey
A new survey has found that very few UK shoppers actually mistake plant-based alternatives for animal-derived meat.
Plant Based News • Liam Pritchett458: Nine Favorite Things
458: Nine Favorite Things. Nine Favorite Things: from cozy fall recipes to holiday fashion finds to beauty favorites and Christmas inspiration. READ: 458: Nine Favorite Things.
Half Baked Harvest • Tieghan GerardIndian Cafe Racer, Birmingham B5: ‘A good news tale for the local food scene’ – restaurant review
The cooking is sometimes bang on, sometimes a little slapdash, but then piques your interest all over again
Food | The Guardian • Grace DentTexas Sheet Cake
This All-American dessert is a vegan twist on the classic homemade cake This article was written by Six Vegan Sisters on the PBN Website.
Plant Based News • Six Vegan SistersThis Powerful Berry Could Be A Simple Way To Lower Cholesterol
Looking for a simple breakfast addition? This berry that lowers cholesterol has also been linked to a variety of potential health benefits.
Plant Based News • ial TeamFootballer Chris Smalling Says He’s Been Vegan For ‘Nearly 10 Years’
Chris Smalling is a professional footballer and a longtime advocate for animals and veganism This article was written by Liam Pritchett on the PBN Website.
Plant Based News • Liam PritchettHenry Harris’ recipe for tarte Vaudoise à la creme
This fantastic tart is a minor miracle invented by a legendary chef, yet it has very few ingredients and an intriguing technique for baking it
Food | The Guardian • Henry HarrisHasan Minhaj Thinks America’s Greatest Accomplishment Is Cereal
The comedian goes as hard for Golden Grahams and Honey Bunches of Oats as for his mom’s dal chawal and his grandmother’s biryani.
Saveur • Alyse Whitney12 Dishes and Drinks Everyone Should Try in Mexico City
Here’s where to find the best tlacoyos, chilaquiles, nieves, and other essential dishes in Mexico City.
Saveur • Anais Martínez10 Vegan Squash Recipes
These 10 vegan squash recipes make the best of the vegetable in various tasty formats from traybakes to soups and more
Plant Based News • Kaitlyn LourensCocktail of the week: All Roads’ daiquiri – recipe | The good mixer
A touch of homemade scotch bonnet jam turns up the heat in this classic concoction Our daiquiri sums up what All Roads is all about: familiar flavours with a little twist. Pineapple, rum and lime are a classic combination, and the addition of scotch bonnet jam brings a subtle warmth that makes this just as good for those first crisp autumn evenings as it is on a sunny day. Malika Green and Paschelle Brown, All Roads, London SW9 Continue reading
Food | The Guardian • Malika Green and Paschelle BrownPinotage Day: 10 award-winning wines to try
Pinotage is a bold, smoky red wine known for its ripe plum and blackberry flavours, robust structure and unmistakable South African character. Wine lovers toast the Cape’s homegrown grape on International Pinotage Day, held on the second Saturday of October each year.
Decanter • Martin GreenSan Sebastian har et pintxos-problem
Jeg har vært vill av begeistring for San Sebastians pintxos-scene og har selv anbefalt steder både her og i diverse magasiner de siste 10 årene. ... Les Mer La entrada San Sebastian har et pintxos-problem se publicó primero en helleskitchen.
Helleskitchen • Helle Øder ValebrokkChef Ryan Bartlow Takes the Night Off to Watch the Bears
Twenty-five years ago, Ryan Bartlow was a young cook fresh out of culinary school who decamped for San Sebastián. There, he worked at Akelarre, one of Spain’s most storied, Michelin-starred restaurants, but his fondest food memories of his time there are not of the duck foie gras or ... More »
Grub Street • Adam ReinerSalon of DWWA 2026: Slovenia celebrates its medal winners
Indigenous grapes, ageworthy sweet wines and a strong showing from across the Balkans took centre stage at the 12th Salon of DWWA medal winners in Slovenia.
Decanter • Loukia XinariCruelty-Free Fashion: Stella McCartney Says ‘Sea Life, Not Sea Food’
Stella McCartney has said “the point” of her most recent, ocean-inspired collection is “sea life, not sea food”
Plant Based News • Liam PritchettEasy Mummy Cookies
Soft, buttery brown sugar cookies dipped in chocolate, wrapped in white chocolate, and finished with googly eyes! These adorable mummy cookies are easy to make, so delicious, and perfect for Halloween parties, gifting, and spooky season fun!
Half Baked Harvest • Tieghan Gerard5-ingredient Soups for Busy Fall Nights
Fast and flavorful weeknight soups with minimal ingredients.
Food52 • Food52The History of This Must-Try Cheese Goes Back Nearly 1,000 Years
Innovative medieval monks in Northern Italy made Grana Padano PDO a cheese for the ages. Here’s everything that goes into it.
Saveur • Susan Sherrill AxelrodModern Portobello Stroganoff
Try this completely plant-based modern portobello stroganoff made with simple ingredients and vegan yogurt for an easy dinner
Plant Based News • Lisa Dawn AngerameMezcal: Terroir vs varietal – which is more important?
The agave spirit itself may be clear, but the answer to this conundrum is less so, writes Chris Madigan in this article exploring the influence of terroir and varietal on mezcal.
Decanter • Chris MadiganAndrew Jefford: ‘What struck me was the creativity of Germany’s younger winemakers’
Our award-winning columnist meets members of Germany’s Generation Riesling, and finds young winemakers demonstrating what can be achieved with the power of imagination
Decanter • Andrew Jefford5 Things to Eat This Weekend
If you’re like us, you’re thinking about what you want to do this weekend. To help, we’ve debuted our newest guide. Every Thursday, we offer you exactly what this column’s name promises: five things to eat this weekend. We’ve sifted through the newest restaurant openings, events, and limited-run ... More »
Grub Street • Oset Babür-WinterEating Less Protein Could Boost Health, Longevity
Eating less protein could help you live longer, according to a new review exploring the multiple health benefits of protein restriction.
Plant Based News • Gabriela Díaz MusmanniTinned ‘Mackerel’ No Longer Contains Real Mackerel As Population Crashes
The mackerel population is crashing after decades of overfishing and overconsumption This article was written by Liam Pritchett on the PBN Website.
Plant Based News • Liam PritchettRachel Roddy’s recipe for cheese and bread balls | A kitchen in Rome
These highly crunchable cheesy bread balls are a great way to use up odds and ends Sadly, I’m never going to be able to recreate the cheese and bread balls I made a few weeks ago, because, of the four cheeses used, I recognised only two of them: a bit of gorgonzola and a slice of precious Montgomery cheddar, bought from Da Corrado, a stall on Testaccio market. The other two lumps of cheese, both wrapped in white waxed paper and both quite dry, were, I think, a piece of grana padano and the end of the pecorino we brought back from Umbria.
Food | The Guardian • Rachel Roddy11 top fine wine releases from the US this fall
Worth buying: age-worthy Sauvignon Blanc, Napa mountain Cabernets, Bordeaux blends from Sonoma County, Rhône reds and whites and decade-old Oregon Pinot Noir
Decanter • Dana NigroI Pickled Like I'd Never Pickled Before with this Kyoto Hotel
Marriott's Luxury Collection Hotels' new expedition series plunges travelers deep into the culture and food of regions all over the world.
Bon Appétit • Noah Kaufman29 Green Bean Recipes That’ll Make Other Veggies Envious
Like blistered with chile butter and a make-ahead farro salad.
Bon Appétit • Joe Sevier11 Chain Restaurants With Unforgettable Lobster Rolls
You can get a great lobster roll beyond the borders of New England. These chain restaurants are serving up delicious versions to hungry diners.
The Takeout • Andy Beth MillerNot Chick-Fil-A, Not KFC: Reddit Says This Chain Has Better Fried Chicken
Locations of this fast food fried chicken chain are concentrated in just a few states, but folks that have tried the food there really sing its praises.
The Takeout • Dennis LeeThe Best Prime Day Cookbook Deals According to BA Staffers (2026)
The time’s now to stock up on gifts or add to your own collection.
Bon Appétit • Alaina ChouA New Bread Basket With Koji Baguettes and Seaweed Croissants
Bread is a basic staple in many parts of the world, but it can still cause a fuss. Martin Auer’s $60 loaves of sourdough rye might be the most talked-about food of the year; bagels are
Grub Street • Cathy ErwayFrench wine industry facing historic low harvest after extreme summer heat
This year’s harvest expected to be down 2% on mediocre yield in 2025, when production was lowest in nearly 70 years France’s wine industry is facing a historic low harvest after the country was hit by a series of summer heatwaves. At about 35m hectolitres, the total harvest would be down 2% on a mediocre 2025 yield and 14% below the 2021-2025 average, according to estimates published on Wednesday by the ministry of agriculture. Continue reading
Food | The Guardian • AFPThe Best Anti-Prime Day Deals Can Save Up to $800 (2026)
Amazon’s not the only retailer offering major savings right now.
Bon Appétit • Melissa KnificLoaded Zucchini Breakfast Casserole
This loaded casserole uses tofu to make it high in plant-protein This article was written by Melanie McDonald on the PBN Website.
Plant Based News • Melanie McDonaldConsumer Reports' Best Ceramic Pie Pan Punches Above Le Creuset
When Consumer Reports tested several different pie pans to see which one performed best they found the Staub ceramic pie pan was better than Le Creuset.
The Takeout • Rolland JuddHomemade Caesar Dressing
Creamy, punchy, and deeply savory, this homemade Caesar dressing comes together in just 10 minutes.
Bon Appétit • Rick MartinezThe Absolute Best And Worst Halloween Candy Of 2026
Hi-Chew Mystery Mix and Kinder Joy x Stranger Things egg are some of the best Halloween candy of 2026. Skittles Pop’d Creepy Crunch are disappointing.
The Takeout • Joe ThristinoTom Hunt’s recipe for fridge-raid minestrone, UK-style | Waste not
A creative way to use up the bits you already have around, all while getting in a healthy mixture of vegetables and whole grains
Food | The Guardian • Tom HuntThe Hands-Down Best Store-Bought Pumpkin Pie Has A Perfectly Crispy Crust (For Under $6)
Cheap food products aren't always the best, but when it comes to store-bought pumpkin pies, the tastiest one is also incredibly affordable.
The Takeout • Dennis LeeSteve-O Says He Is ‘Ashamed To Have Whey Protein’ As ‘An Animal Guy’
Ex-vegan TV personality and 'Jackass' star Steve-O now follows a pescetarian diet This article was written by Liam Pritchett on the PBN Website.
Plant Based News • Liam PritchettPitch-perfect Austrian white wine stars
Winning Terroir: Why Austria’s white wines took centre stage at Decanter World Wine Awards 2026.
Decanter • Chris Mercer67 Best Prime Day Kitchen Deals to Upgrade Your Cooking (2026)
More than $200 off from brands we love like All-Clad Breville, Le Creuset, and Ninja.
Bon Appétit • Alaina ChouNew ‘Children Of Blood And Bone’ Movie Stars Plant-Powered Actors Cynthia Erivo And Idris Elba
The all-star cast of the upcoming fantasy movie Children of Blood and Bone includes plant-powered actors Cynthia Erivo and Idris Elba.
Plant Based News • ial TeamLouis Roederer celebrates 250 years and release of Cristal 2018
As the famous Champagne house celebrates its 250th anniversary and 150 years of Cristal, Tom Hewson tastes the brand new 2018 release and looks at how independence, organic farming and a visionary cellar master continue to shape its success.
Decanter • Tom Hewson36 Comforting Crockpot Recipes
The coziest crockpot recipes for fall and winter! From slow-cooked pot roast and hearty chili to soups, chicken, pasta, and even mashed potatoes, these easy dinners are perfect for chilly nights and busy days.
Half Baked Harvest • Tieghan GerardSpot the fruity sake – a wine lover’s guide
Love sake’s fruitier side but less keen on rich umami and soy-like savouriness? These are the styles to look for
Decanter • Sylvia WuDecanter magazine October 2026 issue and Italy guide: See what’s inside
Take a sneak peek at what’s inside the Decanter magazine October 2026 issue, from great Barossa Shiraz to top German and Austrian sparkling wines, plus see our latest expert guide to Italy.
Decanter • Decanter StaffRoast chicken, congee and cookies: Ravinder Bhogal’s autumn squash recipes
Nutty in flavour and creamy in texture, autumn’s bounty of squash and pumpkin has many uses, both sweet and savoury
Food | The Guardian • Ravinder BhogalRamen by Ra Makes a Strong Case for Breakfast Ramen Over Bagels
The East Village spot worth setting an alarm for.
Food52 • Food5213 Highest-Rated Halloween Candies To Hunt For On Your Next Costco Trip
When it comes to buying Halloween candy, buying in bulk just makes sense. These are some of the highest-rated Halloween candies Costco has for sale in 2026.
The Takeout • Rolland Judd29 Stuffing Recipes That Make Thanksgiving Thanksgiving
Calabrian chile and chorizo, cornbread and biscuit dressing, and more stuffings to be thankful for.
Bon Appétit • Hannah Lee Leidy, Joe SevierStarbucks Vs Trader Joe's: Which Mini Pies Take The Crown This Fall?
Starbucks has released three new mini pies as part of its fall 2026 menu, but how do they compare against Trader Joe's much-loved miniature versions?
The Takeout • Ed KdonianThe Outback Steakhouse Deal Employees Wish More Customers Knew About
At some Outback Steakhouse locations, the purchase of an adult entree allows the customer to choose or build a take-home meal with a protein and side for $10.
The Takeout • Dennis LeeHate Sweets? Here Are 10 Savory Halloween Snacks To Stock Up On
Do you love Halloween, but don't really enjoy all the candy that goes with it? We've rounded up a selection of spooky savory snacks that are sure to please.
The Takeout • Kat OlveraGet The Hands-Down Best Flavor From Sauteed Cabbage With This Store-Bought Seasoning
Cabbage has been getting a lot of attention this year and yet most people still don't know how to season it. The best flavor comes from this simple spice blend.
The Takeout • Lottë Reford11 Highest-Rated Frozen Meals On Amazon
When it comes to quick, convenient, and affordable meals, the freezer section is one of the best places to turn. Some stores are better equipped than others.
The Takeout • Julia LauzonThis Kirkland Product Is Back On Shelves And It's A Total Steal: 'Literally The Best Deal At Costco'
Costco offers a ton of great deals through its Kirkland Signature brand, but this Kirkland product which has just returned to store shelves may be the best.
The Takeout • Rolland JuddBA’s Best Mashed Potatoes
A buttery, silky mash that doesn’t need gravy—but happily welcomes it.
Bon Appétit • Andy BaraghaniThis Old-School Halloween Candy Was Like A Giant Milk Dud, But Only Boomers Remember It Now
Do you like Mild Duds? If you do, you probably would have enjoyed the now-discontinued Sugar Mamas, which was basically Milk Duds in lollipop form.
The Takeout • Kat OlveraThis Weird-Looking Kitchen Tool Is Actually the Best at What It Does, and It's on Sale Right Now
Lemons have met their match.
Bon Appétit • Noah KaufmanHow To Get A Free Burger Upgrade At Culver's That Packs Unforgettable Flavor
Culver’s allows customers to swap the red onions on burgers to grilled onions for free, which is a great way to improve the flavor at no extra charge.
The Takeout • Dennis Lee13 Additions That Will Make Low-Quality Beer Taste 10x Better
Buckle up, beer lovers, there are many unique and interesting drink additions that can level up your next cold bargain beer to make it something great.
The Takeout • Rachel SobelThe Best Electric Kettles, Tested By Experts (2026)
It’s time to stop heating water on the stove.
Bon Appétit • Emily Farris, Olivia TarantinoWhat A 39-Year-Old With A Biological Age Of 22 Eats In A Day
Spoiler alert: this busy mom of three follows a plant-based, high-protein diet This article was written by Editorial Team on the PBN Website.
Plant Based News • ial TeamHow to maximise the umami in mushrooms | Kitchen aide
Whether you sizzle, sweat, wet-fry or oven-cook, enhancing the savoury flavour of your mushrooms will depend on the variety, says our panel of fun guys
Food | The Guardian • Anna Berrill26 Iconic Cracker Barrel Side Dishes, Ranked Worst To Best
Side dishes can be the star of any meal when they're done right. I tasted and ranked 26 dinner sides from Cracker Barrel to see which ones are worth ordering.
The Takeout • Ed KdonianLil’ Deb’s Oasis Was a Party for Everyone
Lil’ Deb’s Oasis in Hudson is the rare small-town restaurant famous enough to earn its own Wikipedia page, where it’s described as “an interactive art project, performance venue, and commu... More »
Grub Street • Liz BoydFarmers Market Salad With Miso Maple Dressing
Full of crunchy veg and a miso-maple dressing.
Bon Appétit • Emma JacobsonThe Hands-Down Best Candy Bar Ice Cream Treat Comes From This Old-School Brand
We sampled a bunch of different candy bar-inspired ice cream treats, and because of the satisfying texture and accurate flavor, this one was our favorite.
The Takeout • Dennis LeeThe Farmers Market Is Built for Solo Cooking
I can buy a single carrot, radish, and cucumber without batting an eye.
Bon Appétit • Emma JacobsonNYC Schools Report Strong Student Demand And Lower GHG Emissions After Soy Milk Pilot
New data shows that a soy milk pilot program in New York City (NYC) schools found strong student demand and reduced greenhouse gas emissions (GHGs).
Plant Based News • Liam PritchettThis McDonald's Menu Item Was Hot In The '90s, But It's Consumer Reports' Lowest-Rated Fast Food Breakfast Today
This breakfast item has been on the McDonald's menu since the 1990s, but it's actually not so great, at least according to Consumer Reports.
The Takeout • Dennis LeeSupreme Pizza Beans
These pizza beans hit all the right notes. Warm, savory, filling, full of flavor and extra pizza-y from the supreme toppings.
I am a food blog • Stephanie5 Membership Drawbacks Costco Fans Never Really Talk About
There are plenty of benefits to getting a Costco membership, but there are also some hidden downsides that customers don't mention often enough.
The Takeout • Michelle Yee13 Popular Sliced Cheese Brands, Ranked Worst To Best
Sargento Ultra Thin Swiss cheese slices were the most disappointing we tried. Savory, creamy, and tangy Cabot Vermont Sharp Cheddar was much better.
The Takeout • Rachel SobelOutback Steakhouse Has A Slightly More Expensive Italian Sister Chain Not Enough People Know About
Did you know that Outback Steakhouse has a sister chain that serves Italian food? That's right; Bloomin' Brands is not just about the Bloomin' Onions.
The Takeout • Dennis LeeBest Cookware Sets, Based on Years of Testing (2026)
Steer clear of those unwieldy 20-piece behemoths.
Bon Appétit • Wilder DaviesWe Tested 40 Blenders to Find the Best at Every Price (2026)
Smoothies, soups, and slushy cocktails here we come.
Bon Appétit • Adam Campbell-SchmittThe Best Nonstick Pans, After Years of Testing (2026)
You only need one, and we’ve tested dozens to find the very best.
Bon Appétit • Adam Campbell-SchmittThe Best Automatic Espresso Machines for the Easiest Morning Latte (2026)
Push button, get coffee
Bon Appétit • Adam Campbell-Schmitt31 Best Pasta Recipes for Fall
Like butternut squash spaghetti, cauliflower Bolognese, and the classics we make year-round.
Bon Appétit • Devra Ferst, Phoebe FryCostco Shoppers Spotted This Holiday Bakery Treat Way Ahead Of Schedule
Costco customers have spotted the Kirkland Signature Peppermint Bark on store shelves already despite the fact we are still months away from winter.
The Takeout • Dylan Murray13 Cheapest Soups You Can Make At Home In 2026
Soup is one of our go-to budget-friendly kitchen meals, from summer to winter, but we've broken down some of the cheapest recipes by price for your comfort fix.
The Takeout • Holly Riddle15 Highest-Rated Pantry Essentials Worth Finding On Amazon
In the beginning, Amazon just sold books, but now the online retailer sells pretty much everything under the sun, including these highly rated pantry staples.
The Takeout • Joe HoeffnerFried chicken and raves: How Gen Z is getting the wine bug
From chicken nuggets to DJs, a younger generation is finding new ways to embrace the world of wine, reports Marianna Hunt.
Decanter • Marianna Hunt‘Historic’ Château Haut-Brion auction back to 1935 hits €3.4m
Bordeaux first growth Château Haut-Brion released wines from its cellars back to 1935 for a special Sotheby’s auction that saw thirsty bidders smash price estimates on legendary vintages.
Decanter • Chris MercerGive Canned Soup The Hands-Down Best Flavor With A Sprinkle Of This Pantry Powder
Canned soup can be hearty and filling, but it can also be bland. Is there an easy flavor fix? There is, and it involves a powdered good you might already have.
The Takeout • Rolland Judd5 Indigenous-Owned California wineries you should get to know
These producers are redefining a ‘sense of place’ with a perspective shaped by generations of land stewardship. Here are 7 of their wines to try.
Decanter • Brianne Cohen12 Genius Ways To Put Leftover Cornbread To Good Use
While leftover cornbread is always delicious by itself, there are an unlimited number of ways that you can enjoy it if you think a bit outside of the bread pan.
The Takeout • Elizabeth ArnoldAtlanta Is the New Bagel Capital of the South
As tens of thousands of New Yorkers move south, a new wave of bakers is bringing hand-rolled, long-fermented bagels to biscuit country.
Bon Appétit • Sheeka SanahoriLe Creuset Items Have A Lifetime Warranty, But Fans Say There's A Catch You Should Know About
One major selling point for Le Creuset cookware is the lifetime warranty that's offered, but customers say it's not always clear what is covered.
The Takeout • Kat OlveraDrew Barrymore Serves Woody Harrelson Vegan Stuffed Avocado
Longtime friends Woody Harrelson and Mathew McConaughy appeared on 'The Drew Barrymore Show' in September This article was written by Liam Pritchett on the PBN Website.
Plant Based News • Liam Pritchett14 Best Family-Owned Sports Bars In The US
Best family-owned sports bars in the U.S.: Ferg’s, Big Tree Inn, 4th Base, McGillin’s, ABOTA, Pizzaville, KO’s, Bullpen, Slugger’s, PS Tavern, Timeout, GOAT.
The Takeout • Julie Blume BenedictJimmy John's Has An Older Sister Chain That Might Surprise You
While you might think of Jimmy John's as being a standalone sandwich chain, it actually has a surprising coporate connection to another famous sub shop.
The Takeout • Dennis LeeWorld Vranec Day: 10 award-winning wines to try
Learn more about Vranec and celebrate this grape day with a selection of awarded wines from DWWA.
Decanter • Loukia XinariAnthony Falco Is Opening a Brooklyn Pizzeria
A decade ago, Anthony Falco abandoned his life as the “pizza czar.” It was the made-up title he was given in his role as pizzaiolo and director of pizza operations at Roberta’s in Bushwick (and the name of his latter cookbook). Falco was ready to branc... More »
Grub Street • Michael Harlan TurkellThe Sad Reason Wendy's Got Rid Of Its Iconic Sunrooms
Wendy’s restaurants used to be designed with a sunroom which extended out and let light in. It was the best place to dine, so why are they missing now?
The Takeout • Joe HoeffnerChâteau Calon Ségur preserves its heart in a changing climate
Twenty years after arriving at this famous St-Estèphe third growth, director Vincent Millet is looking beneath the gravel as Calon Ségur confronts the challenges of a warmer, drier Bordeaux.
Decanter • Panos KakaviatosPumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Bon Appétit • Shilpa UskokovicPumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Bon Appétit • Shilpa UskokovicPumpkin Enchiladas With Black Beans
Enchiladas meet pumpkin in this cozy weeknight dinner.
Bon Appétit • Jesse Szewczyk5 All-New Recipes for Pumpkin Week
The fluffiest focaccia, cream cheese-stuffed muffins, Sunday bolognese, and more ways we’re cooking with canned pumpkin in 2026.
Bon Appétit • Jesse Szewczyk10 Vegan Pecan Recipes
Love pecans? Try these recipes out as the seasons change This article was written by Kaitlyn Lourens on the PBN Website.
Plant Based News • Kaitlyn LourensSimple Thai Yellow Chicken Pumpkin Curry
This Simple Thai Yellow Chicken Pumpkin Curry is the perfect cozy October dinner. Made in one pot with chicken, pumpkin, coconut milk, Thai curry paste, and warming spices, then finished with spicy garlic butter. Serve over sticky coconut rice for an easy, delicious fall meal!
Half Baked Harvest • Tieghan GerardBarossa Shiraz 2024: 20 wines that show-off the region’s fresh new approach
After tasting more than 100 wines for the annual Barossa Shiraz vintage report, our resident South Australia expert shares a personal selection of 20 excellent wines and reflects on the new face of Barossa.
Decanter • David SlyBarossa Shiraz 2024: Wines of elegance and poise from a low-yielding year
In a year of low yields, there are fewer superstar wines, but the best 2024 Shirazes are still shining examples of this well-known regional style.
Decanter • David SlyA decade of change: How Italian winemaking evolved between 2006 and 2016
Two vintages, 10 years apart. During the intervening decade, forward-thinking winemakers ushered in changes and progress that would leave lasting stylistic imprints on wines from across Italy.
Decanter • Raffaele MoscaForgotten France: The electric wines of Irouléguy
Tucked away in the Pyrenees on the Spanish frontier, a tiny Basque appellation in a forgotten corner of France is making wines as elemental as the land and seascape that shape them.
Decanter • Chris HowardForget Paprika: The Hands-Down Best Deviled Eggs Are Topped With A Spicier Ingredient
Deviled eggs get their name from spices like paprika which give the dish its bite. If you want a little more flame from your deviled eggs, there's another way.
The Takeout • Joe Hoeffner2 Magic Words At Burger King Get You An Even Meatier Fully Loaded Croissan'wich
One of the best sandwiches at Burger King might just be the Fully Loaded Croissan'wich, but if you want to make it even better, just say these two magic words.
The Takeout • Lottë Reford13 Oldest Beer Brands Across The US
Beer brands such as Pabst, Schaefer, Miller, and Yuengling are among the oldest beer brands from breweries dotted across the U.S., with centuries of history.
The Takeout • Joe ThristinoThis Popular Buffalo Wild Wings Sister Chain Serves Coffee, Not Chicken Wings
Many restaurant chains have been bundled together under umbrella companies in recent years, but this sister chain to Buffalo Wild Wings doesn't serve chicken.
The Takeout • Joe HoeffnerSeason Frozen Peas With 2 Italian-Inspired Ingredients For 10x More Flavor
Peas by themselves are, well, boring. However, adding these two Italian-inspired ingredients will liven them up, and you might even get your kids to eat them.
The Takeout • Lottë Reford4 Stouffer's Frozen Dinners That Pack The Most Nutrition
While frozen dinners are easy and affordable, they can be unhealthy, which is why having a few more nutritious options from brands like Stouffers is great.
The Takeout • Jon GutierrezSam's Club Vs Costco: Who Has The Better Deal On Seafood In 2026?
Sam's Club and Costco both offer great deals on groceries, but when it comes to seafood, we found that one of them had the lowest prices overall.
The Takeout • Rolland JuddWondering How To Pack More Flavor Into Hot Dogs? Make Them Indian-Style
Among the many ways to infuse hot dogs with Indian flavors: Use a veggie dog or lamb sausage, wrap the dog in naan or pav, and add a dollop of chutney or chaat.
The Takeout • Joe Hoeffner12 Culver's Menu Items $5 And Under You Shouldn't Ignore
From fried pickles and pretzel bites to Wisconsin cheese curds and crinkle cut fries, these Culver’s menu items are both affordable and delicious.
The Takeout • Timothy RawlesHow Are Great Value Products So Suspiciously Cheap?
The Great Value brand is a big reason why so many shoppers choose Walmart as their place for groceries, but how is the brand so much cheaper than others?
The Takeout • Kathy BradshawDecadent Raspberry, Chocolate, And Almond Chia Pudding
For breakfast, make this decadent raspberry, chocolate, and almond chia pudding for a fresh and tasty vegan meal
Plant Based News • Lauren McNeill10 Common 'Tricks' For Making Drinks That Don't Actually Work
We asked four bartending and spirits experts to share the rules for making drinks that sound legitimate but don't really work, and what to focus on instead.
The Takeout • Melanie Andrade11 New Sam's Club Bakery Items That Had Customers Running To The Store In 2026 (So Far)
This is a list of items which were new to Sam’s Club’s bakery department in 2026 which customers were quick to buy up, including pumpkin blondies and cakes.
The Takeout • Maria ScintoStacey Dooley’s ‘Clickbait Clinic’ Tackles The Carnivore Diet
Stacey Dooley, Dr Nighat Arif, and Dr Alex George investigate viral wellness trends in a new documentary series This article was written by Liam Pritchett on the PBN Website.
Plant Based News • Liam Pritchett457: Nine Favorite Things
457: Nine Favorite Things. From cozy fall recipes to cookbook Q&As to beauty favorites to little everyday joys. READ: 457: Nine Favorite Things.
Half Baked Harvest • Tieghan GerardDante Mayfair, Claridge’s, London W1: ‘Are chips ever worth £11? Probably not’ – restaurant review
The whole point of going to Claridge’s in the first place is to sweep in through the grand main hotel entrance
Food | The Guardian • Grace DentCrust Salmon In Sweet, Smoky Flavor Using Just One Single Seasoning Packet
A brown sugar seasoning packet applied to salmon creates a flavorful crust that lends depth and flavor to the dish. You can make your own or buy them online.
The Takeout • Kristine BelonioThe Hands-Down Best New Taco Bell Items Of 2026 (So Far)
This is a short list of new menu items at Taco Bell in 2026 which we think are the best ones, including the Gordita Crunch Duos and the Tajin Freeze.
The Takeout • Lottë Reford12 Overpriced Liquors You're Better Off Avoiding
According to customers, brands such as Hennessy, Van Winkle, Grey Goose, and Kentucky Owl are all selling overpriced bottles of liquor, from vodka to bourbon.
The Takeout • Joe ThristinoOur Favorite Cheap Beer Brand Of All Time Was Also The Favorite Of Miners
We recently tasted and ranked several cheap beer brands and found that Coors Banquet is our favorite, just as it was for Colorado miners when it started.
The Takeout • Joe Hoeffner13 Grocery Store Cookies Made With High-Quality Ingredients
We feature several cookie brands that prioritize wholesome, organic, and allergen-friendly ingredients, including Annie’s, Rip Van, Simple Mills, and MadeGood.
The Takeout • Amber WinstonThe Best Campbell's Soup Flavor Money Can Buy Is Louisiana-Inspired
Campbell's has a wide range of flavors under its belt, but when we recently tasted the Campbell's Chunky line of soups we found this one was the best.
The Takeout • Kathy BradshawThis Pasta Sauce Brand Has Been Around For 140 Years, But It's Consumer Reports' Lowest-Rated Today
Normally we associate a company's longevity with some level of quality, but this pasta sauce brand is ancient and yet somehow the worst one available.
The Takeout • Joe Hoeffner6 Trader Joe's Finds That Have Been Sadly Discontinued In 2026 (So Far)
As the old adage goes, all good things must come to an end - including well-loved Trader Joe's items. Here are 6 customer faves that left shelves in 2026.
The Takeout • Cassie Womack13 Foods Steelworkers Ate In The 19th And 20th Century
We speak with experts to take a historic dive into the lunch pails of steelworkers, to get a glimpse at what kind of foods may have fueled their hard work.
The Takeout • Holly RiddleKroger Bakery Leftovers Don't Get Thrown Out: Here's Where They Toss 'Em Instead
Most of the food sold at the Kroger Bakery is taken home by customers, but some items go bad before then. Here's what Kroger does with its leftovers.
The Takeout • Kristine BelonioMiso Eggplant
This miso eggplant is a vegan, Japanese appetizer that can easily be eaten with white rice as a full meal for lunch
Plant Based News • Lisa Dawn AngerameCheez-It Original Vs Walmart Great Value: Which Is Better?
Can Walmart out cheese the original Cheez-It? I grabbed a box of the Great Value knock-off to put it to the cheesy test against the original snack cracker.
The Takeout • Sam SkoppDIY Plant-Based Spa Treatments For A Head-To-Toe At-Home Reset
DIY Plant-based spa treatments for hair, skin, lips and feet, plus simple tips to turn your home into a relaxing, head-to-toe retreat.
Plant Based News • ial Team4 Hands-Down Best Cookbooks For Easy Frozen Meals In 2026 (So Far)
There's a cookbook for almost every dish - but what about frozen meals? We found four great cookbooks devoted to making meals that can be frozen and reheated.
The Takeout • Maria ScintoNeed Help Hitting Your Protein Goals? Start Stacking
It’s a dead-simple technique for meals and snacks.
Bon Appétit • Emily Laurence SardinhaGolden Italian Penicillin Soup
Blended vegetables, savory broth and tiny pastina, Italian penicillin soup is the fall soup you’ll want to make year round.
I am a food blog • StephanieWillem Dafoe Eats Vegan On ‘Hot Ones’
Willem Dafoe opted for plant-based nuggets during an appearance on YouTube talk show 'Hot Ones' This article was written by Liam Pritchett on the PBN Website.
Plant Based News • Liam PritchettChicken Scarpariello
Crispy-skinned chicken thighs, sweet Italian sausage, and roasted potatoes meet a punchy, vinegary pan sauce.
Bon Appétit • Rick MartinezNigella Lawson of "The Great British Baking Show" Takes Big Bites. Stop Being Weird About It
Critics have misunderstood The Great British Baking Show’s newest judge’s enthusiastic noshing since her on camera career began.
Bon Appétit • Wilder DaviesThe Fancy French Dish John Wayne's Third Wife Made Him All The Time
John Wayne was fond of a variation of French souffle which used Southwestern ingredients like green chilies in it, so his third wife would make it for him.
The Takeout • Kathy Bradshaw53 Thanksgiving Side Dishes That’ll Outshine the Turkey
Brown-butter brussels sprouts, green beans in Parmesan dressing, and more reasons to dub the day “Sidesgiving.”
Bon Appétit • Joe Sevier, Kate KassinI Tested 32 Toasters to Find the Four Best (2026)
These toasters passed every test for golden brown perfection every time.
Bon Appétit • Alaina ChouFood Delivery, Now Brought to You by AI
Plus, a $60 rye taste test, the new rules for restaurant critics, and how GLP-1s supercharge food therapy.
Bon Appétit • Sam Stone12 Hands-Down Best New Fast Food Drinks Of 2026 (So Far)
Fast food companies are always bringing out new products and 2026 saw a whole bunch of new drinks debut. Here are the hands-down best of the year so far.
The Takeout • Jessica RiggioThe Only Type of Marshmallows I'll Use for Rice Krispies Treats
Size matters—and how you incorporate them does too.
Bon Appétit • Jesse SzewczykPumpkin Cinnamon Rolls + That Maple Frosting 😍
My homemade Pumpkin Cinnamon Rolls are everything I want in a cozy fall breakfast with soft, fluffy pumpkin dough wrapped around a gooey pumpkin-spice filling. The maple cream cheese frosting melts into the grooves of the warm rolls, and it’s so good, you’ll want to lick it right off the pan. Pumpkin Cinnamon Rolls Video
NatashasKitchen.com • Natasha KravchukHow to Improve Store-Bought Broths
With these simple tricks, you can make any boxed broth taste like homemade—even if you only have five minutes.
Food52 • Food52The Cheap Grocery Store Sauce That Customers Rave About — 'Best Premade Pesto You Can Buy!'
This jarred pesto is shockingly affordable, but it actually tastes really good. Here's why customers love this version of the herby green condiment.
The Takeout • Dennis LeePlant-Based Bakery Style Chocolate Chunk Cookies
Make these cookies when you feel like a sweet treat This article was written by Saloni Mehta on the PBN Website.
Plant Based News • Saloni MehtaThe Best Fast Food Side Dishes Of All Time, Ranked
When it comes to accompaniments to your favorite burger, fries aren't the only option. Many chains offer a wide array of menu items to satisfy your tastes.
The Takeout • Kylie WernerCocktail of the. week: Palé Hall’s Have your cake and drink it – recipe | The good mixer
A warming, comforting, spiced drink that’s ideal for autumn, and pairs brilliantly with a slice of carrot cake The move into autumn proper leads our taste buds to crave warmth and comfort in equal measure. And what could be more warming and comforting than a spiced vodka and citrus cocktail spiced with nut liqueur? Slice of carrot cake optional. Bruce Dorfling, bar manager, Palé Hall, Bala, Gwynedd, Wales Continue reading
Food | The Guardian • Bruce DorflingWhy Panera Bread Soup Never Really Tastes All That Fresh
A piping hot bowl of soup is a satisfying meal, but are the ones from Panera Bread made fresh? Here's what we know about the soups at this fast casual chain.
The Takeout • Dennis LeeBristol City Council Bans High-Carbon Ads, Including Flights And Fast Fashion
The far-reaching ban is the first of its kind in the UK to include fast fashion This article was written by Liam Pritchett on the PBN Website.
Plant Based News • Liam PritchettJ Lee Has Dim Sum in His Carry-On
J Lee, the host of the food and culture podcast Expense Account and critic-at-large for Feed Me, did not expect to be making food videos full-time; he also did n... More »
Grub Street • Zach SchiffmanSpicy Chicken Lettuce Wraps and More Recipes We Made This Week
Like a cheesy apple omelet and soy-glazed salmon bowls.
Bon Appétit • The Bon Appétit StaffSpirits briefing: New ‘mini aperitivo’ glasses tap trend for smaller serves
Our latest round-up of spirits trends features a new range of smaller-sized ‘Welcome Drink’ glasses and expert guidance on how to make a Bitter Nights Dream cocktail.
Decanter • Julie SheppardNYC’s New Animal Welfare Director ‘Incredibly Honored To Continue Fighting For Animals’
Voters For Animal Rights founder Allie Taylor will now direct the NYC Mayor’s Office of Animal Welfare This article was written by Liam Pritchett on the PBN Website.
Plant Based News • Liam PritchettThe Most Popular Fall Drinks 2026
From spooky Halloween cocktails to cozy fall sips, festive punches, and easy drinks for entertaining, these are 34 of our favorite drinks to make all season long. Plus, every cocktail has a fun non-alcoholic variation too!
Half Baked Harvest • Tieghan GerardDecanter Rising Star 2026: ‘Jerez mavericks’ Ramiro Ibáñez and Willy Pérez
Meet Ramiro Ibáñez and Willy Pérez, the charismatic duo sharing Decanter’s Rising Star award for 2026 who represent a ‘quiet revolution’ in Jerez
Decanter • Ines SalpicoDecanter Hall of Fame and Rising Star 2026 winners revealed
Burgundy wine pioneer Lalou Bize-Leroy has been named the latest recipient of Decanter’s Hall of Fame prize, while ‘Jerez mavericks’ Ramiro Ibáñez and Willy Pérez have shared the 2026 Rising Star award.
Decanter • Chris MercerLalou Bize-Leroy: Decanter Hall of Fame 2026
One of the best known and most revered names in Burgundy, Lalou Bize-Leroy, the 2026 Decanter Hall of Fame recipient, has left an indelible imprint on the world of wine.
Decanter • Charles Curtis MWHelen Goh’s recipe for flourless walnut, date and espresso cake | The sweet spot
With a deep, caramel richness and a bitter undertone, this cake is an excellent addition to your home baking roster
Food | The Guardian • Helen GohCostco's 4-Pound Deli Favorite Was Spotted Just In Time For Fall: 'My Favorite Thing They Make'
The Costco deli has brought back a returning favorite which arrives in stores in the fall and customers are talking online about how great it is.
The Takeout • Dylan MurrayForget Ranch: Broccoli Gets A Flavor Boost With An Old-School Dressing Everyone Forgets About
Ranch is not the only condiment worth pairing with broccoli. This overlooked salad dressing is delicious with both raw and cooked broccoli.
The Takeout • Lottë Reford4 Best New Fall-Inspired Cheeses Found At Costco
These are four new cheeses being sold at Costco which have fall-inspired flavor profiles which we think customers will enjoy, including goat cheese and truffle.
The Takeout • Dylan MurrayThe 10 Best Fast Food Collabs Of 2026 (So Far)
Epic fast food collaborations in 2026 so far have included Panda Express and Buldak, Krispy Kreme and Pokemon, and Taco Bell and Olivia Rodrigo.
The Takeout • Joe Thristino5 Induction Stovetop Drawbacks To Consider Before Spending Your Money
Induction stovetops enjoy a fanbase at the moment, but are they worth the price tag? We offer five reasons for you to reconsider joining the induction faithful.
The Takeout • Maria ScintoNew York Subscribers Can Get Free Food This Month
For the entire month of October, New York subscribers will be able to get some food, absolutely free, from a few of the Chainlets we love: a cheese slice and a soda from Lucia Pi... More »
Grub Street • Grub StreetThe Produce We’re Cooking With This October
October’s best produce, from crisp apples and pears to pumpkins, squash, persimmons, and more.
Food52 • Food52On the rack: Pro golfer Matt Wallace reveals his favourite wines
English professional golfer Matt Wallace talks to Decanter about the unusual tournament prize that fuelled his love for wine, where he eats ‘the best steak in the world’ and the bottles on his all-time wish list
Decanter • Amy Wislocki13 Halloween Food Creations That Are Seriously Cursed — Who Asked For This?
Creative food items for Halloween can be split into camps: the traditional, the off-beat, and the gruesome. Here are 13 creations that fit the last category.
The Takeout • Maria Scinto5 Things to Eat This Weekend
If you’re like us, you’re thinking about what you want to do this weekend. To help with that, we’re debuting our newest guide. Every Thursday, we will offer you exactly what the column’s name promises: five things to eat this weekend. We’ve sifted through the newest restaurant openings, events, a... More »
Grub Street • Oset Babür-Winter4 Vegan Energy Ball Recipes For Easy Snacking
Try these snacks out when you want something to lift you up between meals This article was written by Kaitlyn Lourens on the PBN Website.
Plant Based News • Kaitlyn Lourens11 Celebrity Chef Tips For Unbelievable Cheeseburgers
We scoured the internet for advice from celebrity chefs – including Gordon Ramsay, Bobby Flay, and Ina Garten – to learn how to make the best cheeseburgers.
The Takeout • Melanie Andrade
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