Food52
Articles about Food52
5-ingredient Soups for Busy Fall Nights
Fast and flavorful weeknight soups with minimal ingredients.
Ramen by Ra Makes a Strong Case for Breakfast Ramen Over Bagels
The East Village spot worth setting an alarm for.
How to Improve Store-Bought Broths
With these simple tricks, you can make any boxed broth taste like homemade—even if you only have five minutes.
The Produce We’re Cooking With This October
October’s best produce, from crisp apples and pears to pumpkins, squash, persimmons, and more.
OysterFest Draws Thousands of People to This Small Coastal Town Every Year
Every October, Wellfleet celebrates oysters, shellfish farmers, and the harbor that sustains them.
How To Level up Your Appetizer Spread, According to Experts
Try these five additions to your next grazing board.
The Non-Chicken Broth Soups We’re Loving Right Now
Build flavor at home with vegetables, herbs, seafood, and pantry staples.
This Orchard Has Apple Varieties You’ve Never Heard Of
Including ones that taste like molasses, pineapple, licorice, and more.
The ‘Big Apple Fizz’ is The Cocktail We’re Making All Fall
Food52 Site.
How to Use Up Every Last Bit of Your Apples
Featuring a sheet-pan apple crisp and our easiest galette ever.
She Left the Fashion Industry to Make Banana Bread
Allie Chernick went from baking out of her apartment to selling thousands of loaves a month.